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New culinary experiences

Flavorsome and healthy

Broadening horizons

 

About the trend

For more established vegans/vegetarians, the desire for highly indulgent dishes is a thing of the past, with people seeking new culinary experiences that revolve around plant-powered protein such as beans, pulses, and vegetables. They want flavorsome and healthy dishes, without the highly indulgent dishes. It’s about broadening our horizons to celebrate plant power in the most interesting ways.

"Inspired by current trends, I incorporated the local Filipino style of cooking and our unique ingredients to create this dish. This appetizer, served with flatbread crisps, features adobo mushrooms, a delightful component that showcases how the ingredients work together to create a harmonious taste. It's a healthier version of our traditional adobo."

"Inspired by current trends, I incorporated the local Filipino style of cooking and our unique ingredients to create this dish. This appetizer, served with flatbread crisps, features adobo mushrooms, a delightful component that showcases how the ingredients work together to create a harmonious taste. It's a healthier version of our traditional adobo."

Chef Kenneth Cacho

Country Executive Chef, UFS Philippines

Plant Powered Protein Recipes
Plant powered protein

Roasted Mushroom Adobo on Flatbread Crisps

Go meatless and make this flavorful mushroom adobo. Serve it on crispy flatbread and garnish with green mango chutney and aioli for a terrific starter. 

Plant powered protein

Pancit Luglug with Crispy Tofu Sisig and Salted Black Bean Chicharon

Prepare the Kapampangan pancit luglug with a twist! Skip the meaty toppings and load it up with tofu sisig, sautéed jackfruit, and black bean chicharon.

Plant powered protein

Empanada Kaliskis with Chickpea Afritada

Follow this recipe to make vegetarian empanada kaliskis. These flaky treats feature a spiced chickpea filling–a delightful treat for the senses!

Plant powered protein

Slow-Roasted Cauliflower Bistek Tagalog 

Cook bistek tagalog with a nutritious twist! Surprise your customers with this roasted cauliflower bistek with a soy-calamansi glaze.

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