Kimchi Bowl - a plant-based meal with a well-balanced combination of sweet, sour, spicy and fermented flavours that promotes probiotics to aid digestion.
Advice for food operators
Chef Raymond Palmez says that it is crucial that the team is aligned with the healthy philosophy of the eatery so that they will adopt the same cooking methods and standardise food quality, without making compromises.
2019 health food prediction
For Chef Palmez, superfoods that aid brain performance may be the huge trend in 2019. Food ingredients that improve digestion and immunity may be getting popular too.