Festive vibes are officially in the air! With Christmas only a few weeks away, many of us are looking forward to celebrate it with the people we love. There are many ways to celebrate the holidays. For some, a simple get-together is all it takes to enjoy the merriest season of the year. Some are devoted in carrying out age-old traditions to treasure the memories and sentiments of the past. But when it comes to the ultimate Christmas celebration, nothing beats a sit-down dinner with the family.
Hop on the holiday train and add some festive dishes to your menu. This season is all about sharing so we came up with a few recipes perfect for platter and party tray servings. From sweet desserts to savory meats, here are four recipes to complete your holiday menu. Build the dream holiday menu.
Build the dream holiday menu
Being the biggest holiday of the year, Christmas is an opportunity for restaurants and food business owners to boost their revenues through various sales and promotions. More customers are looking for new dishes to enjoy over the holidays so take this chance to impress! Entice them with a delicious feast that's sure to dazzle the whole family and their guests. Stand-out from the competition with our recommendations.

Birria Tacos
Sweet, sour, spicy, and utterly savory, this Mexican treat is truly a feast of flavors! Traditional Mexican braised beef stewed in a combination of chilis and spices are stuffed into a corn tortilla for a medley of textures that is sure to excite the palate. The versatile beef filling can alternatively be used in quesadillas or as a dip for your nachos! It's important to cook Birria until it's very tender. Simmer the beef in Knorr Beef Broth Base for the meat to absorb all the savory goodness.

Creamy Spinach Lasagna
Who can resist this flavorful layer of pasta, chicken, and creamy spinach made with three kinds of cheese and topped with a perfectly-browned crust? An indulgent, comforting dish like this just might be the answer to your customers' holiday cravings! It’s a great meal for large orders because you can easily make big batches ahead of time. Ideal for all the parties happening in December!

Peanut Butter Tiramisu
Cap off holiday dinners with an iconic Italian dessert that never disappoints. This sweet treat is made with coffee-soaked ladyfingers, a rich cream cheese mousse, and finally topped off with a peanut butter drizzle!

Bibingka with Salted Egg
This iconic food item is almost synonymous with the Christmas season. Just a whiff of a freshly baked batch of bibingka is enough to stir everyone's fondest childhood memories. This Filipino Christmas favorite is made even more special with the addition of creamy, savory salted egg glaze! Making it is easy. Just combine Knorr Golden Salted Egg Powder and melted butter and you're good to go. No need to spend more time in the kitchen prepping actual salted eggs.
To get the best results, cook this special bibingka the traditional way by baking it in a clay mold over charcoal for a smoky, toasty flavor.
Choosing the right packaging
For customers to enjoy your delicious holiday specialties, quality packaging materials are a must! The right containers helps keep your food warm and intact during transit so that it arrives at your customers' door like it just came out of your restaurant kitchen.

EcoNest offers a wide array of plantderived biodegradable products that you can use for your business. They're a one-stop-shop for your takeout and delivery packaging needs—from cutlery to cups and containers! They also offer customized packaging solutions to help you fullfil large and bulk orders when catering for crowds. Choosing your packaging reflects your value as a brand. Show your customers your commitment to sustainability by selecting ecofriendly solutions! Learn more about EcoNest and their products here.
Stand out this holiday season by adding a wide variety of options for your customers to choose from. While it's important to keep dependable mainstays on your menu, including distinctive, seasonal, and specialty dishes can add a creative and innovative flair. Come up with new variations to old favorites and bring bigger, bolder flavors center stage.
Combine delicious and unique ingredients to get exciting textures and present them beautifully in a colorful spread for a memorable dining experience. Build the ideal Christmas menu with a little help from our versatile ingredients.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends