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1. Consommé
This type of soup may be clear, but it is full of flavour. of clarifying a consommé, using an egg white raft.
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2. Potato and leek soup
This smooth, rich soup can be made hot or cold – known as vichyssoise. From cooking the vegetables to garnishing the finished dish with chives, Chef Vusi tells you how to create the warm variety that many hungry diners adore.
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3. Egg drop soup
Also known as egg flower soup, this distinctive Chinese dish features strands of cooked egg floating in a broth. It can be made using seafood and just vegetables, but the recipe in this video combines chicken and sweetcorn.
