UFS Academy

In this video series, Chefs René-Noel Schiemer,Eric Chua and Maurits Van Vroenhoven show us how to transform the most common, c...

In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...

Preserving can be used as a way of both extending the life of food, and changing the flavours. Watch this module to learn about...

Want to know how to kick-start your kitchen career? Follow this inspiring, practical advice from several successful chefs.

Simple techniques to perfect your liquid-based cooking. Discover how just water and steam can help you create amazing dishes fo...

It's important that your menu caters to those with different allergies and dietary preferences. In these videos, Chantelle Nich...

Any budding chef knows that most meals aren’t complete without a great sauce. There are hundreds of types out there, but these ...

At every level of working in a kitchen, decisions need to be made in order to keep the kitchen running efficiently. We will cov...

Mise En Place translates to “set in place”. Having equipment and ingredients ready to go makes for greater efficiency. We will ...

These days, video content is the most effective way to get your message across. In this course, Chef Joanne Limoanco-Gendrano s...

Good hygiene in the kitchen is every bit as important as good cooking. A host of top chefs, including Tim Stewart of La Petite ...

The guest experience starts the moment they walk up to your restaurant. A warm welcome and friendly treatment can make their st...

Proper food stock management (ordering minimum stock, checking deliveries, rotating stock), are important areas for minimizing ...

It is all about food plating and presentation, right? Master this culinary art with professional Chef, Jack Coetzee, in this FR...

Discover how clever digital marketing can really boost your restaurant. This course provides expert advice on the likes of crea...

Discover how clever digital marketing can really boost your restaurant. This course provides expert advice on the likes of sele...

To grow your establishment, you must be able to upsell and promote key offerings to your guests. This series explains how to re...

Chef Vusi shows you how to make a range of classic soups. Discover how to combine vegetables, meat, cream and more to create st...

The waste produced in kitchens has impacts on not only the environment, but it can also have monetary impacts. This series will...

These dishes are brilliant when you get them right, but not so exciting if you get them wrong. With Chef Vusi’s expert help, ho...

Food safety and hygiene is of paramount importance in the kitchen. Keep an eye out for new videos in this series with our top t...

There’s a polished, professional way to get the perfect eggs. These videos show you how to cook omelettes, boiled, and scramble...

Working in a kitchen, you will be required to use different kinds of equipment, ranging from knives all the way up to large pie...

Food Safety and Hygiene comes first! Take these FREE food safety Chef courses, HACCP style! Make sure to keep your kitchen clea...

A commis chef is a fundamental part of a kitchen. This course will take you through the ABC’s of a commis chef - from what a da...

Desserts are vital income-generating components of most restaurants’ menus. Chef Vusi explains in detail how to make popular fa...

The ocean provides some of the finest, most delicious and varied ingredients a chef can work with. Watch these tutorials to mas...

In this series you’ll learn how to make well-known chicken dishes in a simple way with Chef Vusi. Watch these videos to add new...

Most chefs will have to cook these common foods many times during their career. Be prepared with our simple expert tips and inf...