Course :

1. Street Food Couture: Trend and dish inspiration

In this video, Chef Philip Li Tong and Chef James Brown introduce the street food couture trend and inspire you with 2 different recipes of Peking duck, the original chinese recipe and a modern interpretation using the duck meat as the based for a creative Scotish egg.

2. Borderless Cuisine: Trend and dish inspiration

In this video, Chef Kenneth Lee O.Cacho will introduce you to the borderless cuisine trend and inspire you with different applications of fried chicken.

3. Diner Designed — From Prep to Signature: Trend and dish inspiration

In this video, Chef Evert Vermandel and Chef Thais Gimenez introduce the Diner Designed trend and inspire you with two different burger recipes: the classic Smash Burger and a modern Bao Chicken Yam Burger, fusing a Western concept with Asian ingredients.

4. Culinary Roots: Classic Foundations, Modern Expression

In this video, Chef Rene-Noel Schiemer and Chef Gun Gun Chandra explore the culinary roots trend and show how it can inspire your menu. They showcase Indonesian Rendang two ways: traditional and reimagined as pulled beef on sourdough bread.