At the scale at which high volume cooking operates, it needs to be managed very carefully at every single step of the operation.
High volume cooking refers to large-scale cooking for:
- Retail (e.g. ready-to-eat meals for wholesale, F&B Chains and F&B groups)
- Humanitarian food aid
- Institutional or remote site catering (e.g. in-flight catering, schools, hospitals, and military camps)
All large-scale cooking operations require a central kitchen. This module will focus on the needs of F&B businesses. It’s important to understand what is essential for this specific type of operation.
While a central kitchen is a large investment, it makes it easy to cook food in large amounts. Get started by creating your very own.
Click on the topics below to start
The Central Kitchen and Its Benefits
See the many reasons why you need a central kitchen if you want to do large-scale cooking.
The Challenges of a Central Kitchen
Before you set up your central kitchen, prepare yourself by fully understanding all its challenges.
4 Ways Central Kitchens Influence Outlet Operations
Discover how having a central kitchen for food preparation can affect your business.
