One tried-and-tested approach is to start with a familiar dish and put your
own twist on it—you can add an unexpected ingredient, use a new technique or combine it with another dish.
To help get you started, we’ve put together some Pinoy classics with unique
twists from our chefs. Try experimenting with Pinakbet with Lechon Kawali,
Lechon Sinigang, or Kaldereta Pasta. Then, check out our tips on executing your new menu ideas and promoting them on social media! Download the recipe book here!
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