Simple as they are to make, dips can serve as important flavour enhancers for a dish. They can also instantly garnish plain food, transforming them into appetising fares. Even with basic ingredients, you can easily create some of the best dips that complement any dish. Mayonnaise is one of the most popular cream bases that chefs use to make dips. Its flavour profiles are versatile, and it tastes great with greens, meats, sandwiches, and even in desserts like cake. Bakers sometimes substitute the oil and egg in the batter with mayo to get a more moist and rich sponge cake.