Full product information
Nutrition and allergens
Water, Vegetable Oils (Soybean Oil, Corn Oil), Butter (5%), Modified Starch, Rice Flour, White Wine, Sugar, Dried Egg Yolk (0.8%), Salt, Emulsifier (E472E), Lemon Juice Concentrate, White Wine Vinegar, Thickeners (Xanthan Gum, Guar Gum), Stabiliser (Tetrasodium Diphosphate), Turmeric, Onion Powder, Yeast Extract, Flavourings (Contains Milk, Soybean, Barley), White Wine Extract, Natural Paprika Extract, Natural Nutmeg Extract, Natural Pepper Extract. May Contain Celery.
Contains: Traces Of Cereals Containing Gluten, Eggs, Milk, Celery, And Soy
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
|Energy kJ||- kJ||1,913.00 kJ||765.00 kJ|
|Energy kcal||- kcal||458.00 kcal||183.20 kcal|
|Protein||- g||1.50 g||0.60 g|
|Carbohydrate||- g||1.80 g||0.70 g|
|Cholesterol||- mg||0.00 mg||0.00 mg|
|Sugars||- g||1.80 g||0.70 g|
|Total lipid, fat||- g||50.00 g||20.00 g|
|Fatty acids, total saturated||- g||17.00 g||6.80 g|
|Fatty acids, total monounsaturated||- g||0.00 g||0.00 g|
|Fatty acids, total polyunsaturated||- g||0.00 g||0.00 g|
|Fatty acids, total trans||- g||0.00 g||0.00 g|
|Fiber, total dietary||- g||1.00 g||0.10 g|
|Sodium, Na||- mg||325.00 mg||130.00 mg|
*% of Reference Intake of an average adult
- No added MSG
- Bain marie stable 4 hours
Key product information
Knorr Garde d’Or Hollandaise Sauce:
- A delicious and versatile ready to use sauce.
- Excellent on its own or enhanced by your own creative touch.
- Suitable for use on the hob, in the microwave or bain-marie.
- Freeze thaw stable. Contains no artificial preservatives.
6 x 1L
Knorr Garde d’Or Hollandaise Sauce – a delicious and versatile ready to use sauce. Excellent on its own or enhanced by your own creative touch. Knorr Garde d’Or Sauces complement meat, poultry, fish and vegetable dishes. Suitable for use on the hob, in the microwave or bain-marie.
Bain Marie stable
Store in a cool, dry place away from bright light and strong odours. Once opened, refrigerate any unused product and use within 48 hours.