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Ingredients

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Prepare the Rice

Make the Salsa

Prepare the Bibimbap Sauce

Assemble the Bibimbap

  • Chorizo de Cebu, grilled and sliced 1000.0 g
  • Spring Onions, chopped 5.0 g

This Filipino bibimbap recipe tops traditional rice with roasted pumpkin and tinapa flakes, adding smoky depth and warmth. Instead of standard toppings, it features mango-melon salsa and a sweet-savory sauce made with mayo, oyster, and hoisin. Finished with chorizo de Cebu, it’s a vibrant fusion dish for adventurous diners.

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Preparation

  1. Prepare the Rice

    • In a medium bowl, combine pumpkin, tinapa flakes, and Knorr Rostip Chicken Seasoning Powder. Toss well.
    • Divide rice into serving vessels. Top with the pumpkin mixture.
  2. Make the Salsa

    In a medium bowl, combine all ingredients. Mix well.
  3. Prepare the Bibimbap Sauce

    • In a medium bowl, combine all ingredients. Whisk to combine.
  4. Assemble the Bibimbap

    • Arrange salsa and chorizo on top of the pumpkin mixture.
    • Garnish with spring onions.
    • Serve prepared bibimbap sauce on the side.
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