It’s inevitable that your dine-in and delivered food offer completely different experiences, with different cutlery and presentation affecting how customers experience your food. With the rise of food delivery services, it’s important for you to ensure that your dishes can brave temperature changes, bumpy roads and the ticking clock.

The tables have turned as we’ve invited 3 chefs to taste 3 different delivery dishes and jump into their customers’ shoes. Watch their review to find out what solutions these chefs recommend for your food delivery dilemmas.

Watch what the chefs have to say

3 persons tasting noodles




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