Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

image

Chef Course:

Classic Dishes: Pasta & Rice

Most chefs will have to cook these common foods many times during their career. Be prepared with our simple expert tips and information.

This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

1. Rice

02:14

What you will learn

image

1. Rice

Learn all about the different varieties and ways of preparing this accompaniment to hundreds of restaurant dishes. Includes advice on using the absorption cooking method.

 

2. Lasagna Part 1

Chef Vusi explains in helpful detail how to make this filling Italian staple. Part 1: making the bolognese sauce.

 

3. Lasagna Part 2

In part 2 Chef Vusi explains his techniques for assembling the lasagne layers perfectly.
Home
Home
Products
Products
Food Trends
Trends
Cart
Cart
Menu
Menu