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Black Rice Prawn Sinigang Paella
Paella made Pinoy with sinigang flavor, featuring tasty seafood, healthy grains and vegetables. It's innovative, yet simpler than your usual paella.
Main course
Ingredients
Black Rice Prawn Sinigang Paella
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sauce Preparation
Corn Oil
/ml
60.0 ml
0%
Onions, sliced
/g
120.0 g
0%
Tomatoes, chopped
/g
120.0 g
0%
Adding the rest
Black Rice
/g
500.0 g
0%
Water
/ml
2000.0 ml
0%
Gabi, small dice
/g
120.0 g
0%
Green Chili Finger
/g
30.0 g
0%
Okra, cut on a bias
/g
120.0 g
0%
Eggplant, small dice
/g
120.0 g
0%
String Beans, cut into 2 inch lengths
/g
120.0 g
0%
Kangkong leaves, picked and cleaned
/g
45.0 g
0%
Prawns
/g
1500.0 g
0%
Knorr Shrimp Seasoning Powder 1kg
/g
10.0 g
0%
695
Knorr Sinigang Sa Sampalok Mix 800g
/g
60.0 g
0%
0
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sauce Preparation
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Corn Oil 60.0 ml
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Onions, sliced 120.0 g
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Tomatoes, chopped 120.0 g
Adding the rest
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Black Rice 500.0 g
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Water 2000.0 ml
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Gabi, small dice 120.0 g
-
Green Chili Finger 30.0 g
-
Okra, cut on a bias 120.0 g
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Eggplant, small dice 120.0 g
-
String Beans, cut into 2 inch lengths 120.0 g
-
Kangkong leaves, picked and cleaned 45.0 g
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Prawns 1500.0 g
Preparation
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Sauce Preparation
- Heat the oil in a pan or paellera or cazuela.
-
Adding the rest
- Add the onions and tomatoes, saute.
- Stir in the black rice and pour 1500 mL of the sinigang broth (water, tamarind soup base, and shrimp powder).
- Add the gabi and cover to cook for 15 minutes.
- Half way through the cooking process, add the rest of the ingredients and cover to finish cooking.
- Transfer to serving bowls. Serve the excess broth on the side.
