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  3. Black Rice Prawn Sinigang Paella
  1. Recipes

Black Rice Prawn Sinigang Paella

Paella made Pinoy with sinigang flavor, featuring tasty seafood, healthy grains and vegetables. It's innovative, yet simpler than your usual paella.

Main course Main course
Black Rice Prawn Sinigang Paella

Ingredients

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Sauce Preparation

  • Corn Oil 60.0 ml
  • Onions, sliced 120.0 g
  • Tomatoes, chopped 120.0 g

Adding the rest

  • Black Rice 500.0 g
  • Water 2000.0 ml
  • Gabi, small dice 120.0 g
  • Green Chili Finger 30.0 g
  • Okra, cut on a bias 120.0 g
  • Eggplant, small dice 120.0 g
  • String Beans, cut into 2 inch lengths 120.0 g
  • Kangkong leaves, picked and cleaned 45.0 g
  • Prawns 1500.0 g
  • Knorr Shrimp Seasoning Powder 1kg 10.0 g
  • Knorr Sinigang Sa Sampalok Mix 800g 60.0 g

Preparation

  1. Sauce Preparation

    • Heat the oil in a pan or paellera or cazuela.

  2. Adding the rest

    • Add the onions and tomatoes, saute.
    • Stir in the black rice and pour 1500 mL of the sinigang broth (water, tamarind soup base, and shrimp powder).
    • Add the gabi and cover to cook for 15 minutes.
    • Half way through the cooking process, add the rest of the ingredients and cover to finish cooking.
    • Transfer to serving bowls. Serve the excess broth on the side.