I work in ...

Continue

Your content is being adapted
based on your type of business

+

Sauce Preparation

  • Corn Oil 60 ml
  • Onions, sliced 120 g
  • Tomatoes, chopped 120 g

Adding the rest

  • Black Rice 500 g
  • Water 2000 ml
  • Gabi, small dice 120 g
  • Green Chili Finger 30 g
  • Okra, cut on a bias 120 g
  • Eggplant, small dice 120 g
  • String Beans, cut into 2 inch lengths 120 g
  • Kangkong leaves, picked and cleaned 45 g
  • Prawns 1500 g
  1. Sauce Preparation

    • Heat the oil in a pan or paellera or cazuela.
  2. Adding the rest

    • Add the onions and tomatoes, saute.
    • Stir in the black rice and pour 1500 mL of the sinigang broth (water, tamarind soup base, and shrimp powder).
    • Add the gabi and cover to cook for 15 minutes.
    • Half way through the cooking process, add the rest of the ingredients and cover to finish cooking.
    • Transfer to serving bowls. Serve the excess broth on the side.