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Prepare the Cauliflower

Make the Healthy Bibimbap Sauce

Assemble the Vegetable Bibimbap

  • Carrots,julienned and blanched 150.0 g
  • Zucchini,sliced on the bias and blanched 150.0 g
  • Shiitake Mushrooms,sliced and blanched 150.0 g
  • Togue,blanched 150.0 g
  • Spinach Leaves, blanched 150.0 g
  • Spring Onions,chopped 5.0 g
  • Mushroom Chicharon 10.0 g

Attract health-conscious diners by expanding your menu with nutritious bowls. Consider introducing this enticing option: a low-carb, meat-free cauliflower bibimbap with barbecue-gochujang sauce. Make sure to use seasonal vegetables and play around with different toppings to keep things exciting.



  1. Prepare the Cauliflower

    20 minutes
    • Grate cauliflower florets using a grater.
    • Combine cauliflower rice, Knorr Chicken Powder, and water in a pan. Simmer for 3 minutes.
    • Strain mixture and discard liquid. Set aside.
  2. Make the Healthy Bibimbap Sauce

    10 minutes
    • Combine all ingredients in a bowl. Mix well.
  3. Assemble the Vegetable Bibimbap

    30 minutes
    • Place cauliflower rice in a serving bowl. Top with blanched vegetables.
    • Drizzle prepared sauce on top.
    • Garnish with spring onions and mushroom chicharon.