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Chef Pau's Next-Level Fried Chicken Recipe
Ingredients
Chef Pau's Next-Level Fried Chicken Recipe
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3066.58
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Brine
Chicken - Pieces
/kg
1.0 kg
0%
Water
/l
1.0 l
0%
Batter
All Purpose Flour
/g
300.0 g
0%
Cornstarch
/g
90.0 g
0%
Water
/ml
450.0 ml
0%
Breading
All Purpose Flour
/g
300.0 g
0%
Cornstarch
/g
90.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Brine
-
Chicken - Pieces 1.0 kg
-
Water 1.0 l
Batter
-
All Purpose Flour 300.0 g
-
Cornstarch 90.0 g
-
Water 450.0 ml
Breading
-
All Purpose Flour 300.0 g
-
Cornstarch 90.0 g
Preparation
-
Brine
- In a medium sized stainless mixing bowl, combine the Knorr Chicken Powder and water.
- Whisk until dissolved
- Add the chicken pieces
- Cover the plastic wrap and brine inside the chiller for 24 hours.
-
Batter
- In a medium sized mixing bowl, combine all the ingredients and whisk until smooth. Set aside.
-
Breading
- In another mixing bowl, combine all the dry and whisk well.
-
Frying
- Dip your brined fried chicken into the wet batter mix and onto the dry coating mix after.
- Double coat for extra crispy skin.
- Preheat the oil to 180°C and fry the chicken until lightly brown.
- Remove the chicken and let cool for 20 minutes.
- Increase the oil's temperature to 200°C and add the chicken for the second fry until golden brown and cooked through.
- Transfer the chicken to draining racks. Serve immediately.
- Dip your brined fried chicken into the wet batter mix and onto the dry coating mix after.
