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Knorr Chicken Adobo
Level up your classic Filipino Adobo with the perfect sweet and salty balanced taste your diners love!
Ingredients
Knorr Chicken Adobo
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3860.3
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Adobo Marinade
Chicken Adobo, cut
/g
1300.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
20.0 g
0%
How to Cook Chicken Adobo with Knorr Professional Oyster Sauce and Knorr Professional Liquid Seasoning
Vegetable Oil
/ml
120.0 ml
0%
Garlic, minced
/g
60.0 g
0%
Knorr Oyster Flavoured Sauce 1kg
/ml
240.0 ml
0%
White vinegar
/ml
90.0 ml
0%
Water
/ml
1700.0 ml
0%
Bay Leaf
/g
3.0 g
0%
Black Peppercorn
/g
10.0 g
0%
Slurry
/ml
120.0 ml
0%
Knorr Chicken Broth Base 1.5kg
/g
20.0 g
0%
Onion
/g
200.0 g
0%
Soy Sauce
/ml
20.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Adobo Marinade
-
Chicken Adobo, cut 1300.0 g
How to Cook Chicken Adobo with Knorr Professional Oyster Sauce and Knorr Professional Liquid Seasoning
-
Vegetable Oil 120.0 ml
-
Garlic, minced 60.0 g
-
White vinegar 90.0 ml
-
Water 1700.0 ml
-
Bay Leaf 3.0 g
-
Black Peppercorn 10.0 g
-
Slurry 120.0 ml
-
Onion 200.0 g
-
Soy Sauce 20.0 ml
Preparation
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Chicken Adobo Marinade
30 minutes- In a bowl, season the chicken with Knorr Rostip.
- Marinate for 30 minutes, then sear the chicken until golden. Set aside.
-
How to Cook Chicken Adobo with Knorr Professional Oyster Sauce and Knorr Professional Liquid Seasoning
10 to 20 minutes- Using a wok or pan, heat oil and sauté garlic and onions until fragrant. Afterwards, throw in the chicken.
- Add Knorr Chicken Broth Base, soy sauce, white vinegar, water, bay leaf, and black pepper. Boil and simmer while adding Knorr Oyster Sauce and Knorr Liquid Seasoning.
- Adjust seasoning if necessary. Add slurry to thicken the sauce.
- Serve the chicken adobo while it’s hot!
