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Prepare the Proteins

Fry the Vegetables with the Meat

Combine stir fried veggies and meat for a savory platter of chopsuey! Enjoy the balanced taste of fresh vegetables paired up with masterfully seasoned fried cuts of meat flavored with Knorr Oyster Sauce to create a hearty yet wholesome dish.  



  1. Prepare the Proteins

    30 minutes
    1. In a wok, stir-fry the onion, garlic, chicken, squid ball and shrimps.
    2. Season with black pepper and Knorr Liquid Seasoning.
    3. Set aside.
  2. Fry the Vegetables with the Meat

    30 minutes
    1. In the same wok, stir-fry all the vegetables.
    2. Add the Knorr Oyster Flavored Sauce, water, Knorr Chicken Powder, light soy sauce, dark soy sauce and sugar.
    3. Thicken the sauce with slurry.
    4. Combine the sauteed protein and toss very well.
    5. Plate the dish and serve hot.