Name: Chopsuey Guisado
Yield: 10
Ingredients: 50.0g Onion, chopped; 30.0g Garlic, chopped; 100.0g Chicken Thigh Fillet, chopped; 100.0g Squid Balls, slices; 100.0g Shrimps, shelled and deveined; 2.0g Black Pepper, ground; 30.0g Knorr Liquid Seasoning 3.8L; 100.0g Carrots, slices; 150.0g snow peas; 150.0g Young Corn, sliced; 150.0g Shitake Mushroom, slices; 150.0g Green bell pepper, paysanne; 150.0g Red Bell Pepper , paysanne; 100.0g Cabbage, slices; 200.0g Knorr Oyster Flavoured Sauce 3.6kg; 500.0g Water; 10.0g Knorr Chicken Powder 1kg; 45.0g Soy Sauce - light; 15.0g Dark Soy Sauce; 15.0g Sugar; 0.0 Cornstarch Slurry

Combine stir fried veggies and meat for a savory platter of chopsuey! Enjoy the balanced taste of fresh vegetables paired up with masterfully seasoned fried cuts of meat flavored with Knorr Oyster Sauce to create a hearty yet wholesome dish.

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Preparation

Prepare the Proteins
30 minutes
1. In a wok, stir-fry the onion, garlic, chicken, squid ball and shrimps.
2. Season with black pepper and Knorr Liquid Seasoning.
3. Set aside.
Fry the Vegetables with the Meat
30 minutes
1. In the same wok, stir-fry all the vegetables.
2. Add the Knorr Oyster Flavored Sauce, water, Knorr Chicken Powder, light soy sauce, dark soy sauce and sugar.
3. Thicken the sauce with slurry.
4. Combine the sauteed protein and toss very well.
5. Plate the dish and serve hot.

Chopsuey Guisado

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Ingredients

Prepare the Proteins

Fry the Vegetables with the Meat

Preparation

Prepare the Proteins

Fry the Vegetables with the Meat

What you'll get:

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Chopsuey Guisado

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Ingredients