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Chopsuey Guisado
Combine stir fried veggies and meat for a savory platter of chopsuey! Enjoy the balanced taste of fresh vegetables paired up with masterfully seasoned fried cuts of meat flavored with Knorr Oyster Sauce to create a hearty yet wholesome dish.
Ingredients
Chopsuey Guisado
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱5565.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Proteins
Onion, chopped
/g
50.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Chicken Thigh Fillet, chopped
/g
100.0 g
0%
Squid Balls, slices
/g
100.0 g
0%
Shrimps, shelled and deveined
/g
100.0 g
0%
Black Pepper, ground
/g
2.0 g
0%
Fry the Vegetables with the Meat
Carrots, slices
/g
100.0 g
0%
snow peas
/g
150.0 g
0%
Young Corn, sliced
/g
150.0 g
0%
Shitake Mushroom, slices
/g
150.0 g
0%
Green bell pepper, paysanne
/g
150.0 g
0%
Red Bell Pepper , paysanne
/g
150.0 g
0%
Cabbage, slices
/g
100.0 g
0%
Knorr Oyster Flavoured Sauce 3.6kg
/g
200.0 g
0%
Water
/g
500.0 g
0%
Soy Sauce - light
/g
45.0 g
0%
Dark Soy Sauce
/g
15.0 g
0%
Sugar
/g
15.0 g
0%
Cornstarch Slurry
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Proteins
-
Onion, chopped 50.0 g
-
Garlic, chopped 30.0 g
-
Chicken Thigh Fillet, chopped 100.0 g
-
Squid Balls, slices 100.0 g
-
Shrimps, shelled and deveined 100.0 g
-
Black Pepper, ground 2.0 g
Fry the Vegetables with the Meat
-
Carrots, slices 100.0 g
-
snow peas 150.0 g
-
Young Corn, sliced 150.0 g
-
Shitake Mushroom, slices 150.0 g
-
Green bell pepper, paysanne 150.0 g
-
Red Bell Pepper , paysanne 150.0 g
-
Cabbage, slices 100.0 g
-
Water 500.0 g
-
Soy Sauce - light 45.0 g
-
Dark Soy Sauce 15.0 g
-
Sugar 15.0 g
-
Cornstarch Slurry
Preparation
-
Prepare the Proteins
30 minutes- In a wok, stir-fry the onion, garlic, chicken, squid ball and shrimps.
- Season with black pepper and Knorr Liquid Seasoning.
- Set aside.
-
Fry the Vegetables with the Meat
30 minutes- In the same wok, stir-fry all the vegetables.
- Add the Knorr Oyster Flavored Sauce, water, Knorr Chicken Powder, light soy sauce, dark soy sauce and sugar.
- Thicken the sauce with slurry.
- Combine the sauteed protein and toss very well.
- Plate the dish and serve hot.
