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Mushroom Falafel with Garlic Mayo Dip
Dominated with fresh herbs and garlic, this dish creates balance between the earthy tones of mushrooms and the creamy garbanzos. This inspirational twist to the classic falafel served with pita bread and garlic dip mayo is your next entree bestseller.
Main course
Ingredients
Mushroom Falafel with Garlic Mayo Dip
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱7600.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Batter
Besan Flour, chickpea flour can substitute with potato starch and plain flour
/g
80.0 g
0%
Water, ice water
/ml
120.0 ml
0%
Salt
/g
2.0 g
0%
pepper, To Taste
/
0.0
0%
Dip
Garlic
/g
5.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/g
60.0 g
0%
Cream
/g
50.0 g
0%
Lemon Juice
/ml
5.0 ml
0%
pepper, To Taste
/
0.0
0%
Tahini Sesame Seed Paste
/g
30.0 g
0%
Garnish
Pita Bread, grilled and cut into wedges
/pc
10.0 pc
0%
Chili, chopped
/pc
1.0 pc
0%
Tomatoes, grated
/g
80.0 g
0%
Onion, red, chopped
/g
30.0 g
0%
Cilantro, chiffonade
/g
5.0 g
0%
Lemon, wedges
/pc
2.0 pc
0%
pepper, To Taste
/
0.0
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
1.0 g
0%
Mushroom and Chickpea Fritters and Assembly
Chickpeas, canned/drained and mashed
/g
250.0 g
0%
Oyster mushrooms, chopped
/g
50.0 g
0%
Shitake Mushroom, chopped
/g
50.0 g
0%
Button Mushrooms , chopped
/g
50.0 g
0%
Garlic, minced
/g
15.0 g
0%
Onion, brunoise
/g
60.0 g
0%
Spring Onions, sliced fine
/g
15.0 g
0%
Cilantro, chiffonade
/g
10.0 g
0%
Paprika
/g
3.0 g
0%
Cumin Powder
/g
2.0 g
0%
Parsley, chopped
/g
20.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
pepper, To Taste
/
0.0
0%
Olive Oil
/ml
15.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Batter
-
Besan Flour, chickpea flour can substitute with potato starch and plain flour 80.0 g
-
Water, ice water 120.0 ml
-
Salt 2.0 g
-
pepper, To Taste
Dip
-
Garlic 5.0 g
-
Cream 50.0 g
-
Lemon Juice 5.0 ml
-
pepper, To Taste
-
Tahini Sesame Seed Paste 30.0 g
Garnish
-
Pita Bread, grilled and cut into wedges 10.0 pc
-
Chili, chopped 1.0 pc
-
Tomatoes, grated 80.0 g
-
Onion, red, chopped 30.0 g
-
Cilantro, chiffonade 5.0 g
-
Lemon, wedges 2.0 pc
-
pepper, To Taste
Mushroom and Chickpea Fritters and Assembly
-
Chickpeas, canned/drained and mashed 250.0 g
-
Oyster mushrooms, chopped 50.0 g
-
Shitake Mushroom, chopped 50.0 g
-
Button Mushrooms , chopped 50.0 g
-
Garlic, minced 15.0 g
-
Onion, brunoise 60.0 g
-
Spring Onions, sliced fine 15.0 g
-
Cilantro, chiffonade 10.0 g
-
Paprika 3.0 g
-
Cumin Powder 2.0 g
-
Parsley, chopped 20.0 g
-
pepper, To Taste
-
Olive Oil 15.0 ml
Preparation
-
Batter
2 minutes- In a mixing bowl, whisk all ingredients together.
- Keep cold until ready to use.
-
Dip
5 minutes- Using a food processor, mix all ingredients together.
- Keep cold until ready to use.
-
Garnish
5 minutes- In a bowl mix the grated tomatoes, onions, chili, cilantro, lemon juice and Knorr Aromat.
- Season with pepper and let the salsa cool down.
-
Mushroom and Chickpea Fritters and Assembly
65 minutes- In a hot pan, sauté the onions until translucent and add the garlic.
- Add the mixed mushrooms and cook until dry (starting to fry).
- Add cumin, paprika, pepper and Knorr Aromat.
- Set aside and let it cool down.
- Add spring onions, cilantro, parsley, and mashed chickpeas.
- Mix really well and form into balls (30pcs).
- Chill for 60 minutes.
- Lightly flatten and dip in batter. Fry at 180c for 5 minutes or until golden and crispy.
- Drain in kitchen towels and keep warm.
- Arrange on a plate and serve with pita bread, salsa, lemon wedges and dip.
