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Dish Preparation

  • Japanese Rice 2 cup
  • Water 2.5 cup
  • Kani Crab Stick, shredded 0.5 cup
  • Carrots, julienned 0.25 cup
  • Cucumber, julienned 0.25 cup
  • Japanese Soy Sauce 2 tbsp
  • Vinegar 1 tbsp
  • Ripe Mango, diced 0.25 cup
  1. Dish Preparation

    20 minutes
    1. In your rice cooker, combine the rice and water
    2. Cook rice until the switch turns off to keep warm.
    3. Add and assemble the topping to your liking and let it steam for 10 minutes.