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Ingredients

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Sushi Bake Preparation

Preparation

  1. Sushi Bake Preparation

    20 minutes
    1. In your rice cooker, combine the rice and water
    2. Cook rice until the switch turns off to keep warm.
    3. Add and assemble the topping to your liking and let it steam for 10 minutes.
    4. Garnish with toasted sesame seeds and furikake seasoning. Best eaten with nori sheets.
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