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Rice Cooker Sushi Bake
Don't have an oven? Try this easy, no-fuss sushi bake recipe using a trusty rice cooker!
Main course
Ingredients
Rice Cooker Sushi Bake
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱12000.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sushi Bake Preparation
Sushi Rice
/g
500.0 g
0%
Water
/ml
750.0 ml
0%
Kani Crab Stick, shredded
/g
120.0 g
0%
Carrots, julienned
/g
60.0 g
0%
Cucumber, julienned
/g
60.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/g
180.0 g
0%
1344
Cream Cheese
/g
30.0 g
0%
Japanese Soy Sauce
/ml
30.0 ml
0%
Rice vinegar
/ml
15.0 ml
0%
Ripe Mango, diced
/g
60.0 g
0%
Sesame seeds
/g
5.0 g
0%
Furikake Seasoning
/g
2.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sushi Bake Preparation
-
Sushi Rice 500.0 g
-
Water 750.0 ml
-
Kani Crab Stick, shredded 120.0 g
-
Carrots, julienned 60.0 g
-
Cucumber, julienned 60.0 g
-
Cream Cheese 30.0 g
-
Japanese Soy Sauce 30.0 ml
-
Rice vinegar 15.0 ml
-
Ripe Mango, diced 60.0 g
-
Sesame seeds 5.0 g
-
Furikake Seasoning 2.0 g
Preparation
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Sushi Bake Preparation
20 minutes- In your rice cooker, combine the rice and water
- Cook rice until the switch turns off to keep warm.
- Add and assemble the topping to your liking and let it steam for 10 minutes.
- Garnish with toasted sesame seeds and furikake seasoning. Best eaten with nori sheets.
