Menu

  1. Home
  2. Recipes
  3. Rice Cooker Sushi Bake
  1. Recipes

Rice Cooker Sushi Bake

Don't have an oven? Try this easy, no-fuss sushi bake recipe using a trusty rice cooker!

Rice Cooker Sushi Bake

Ingredients

−
+

Dish Preparation

  • Japanese Rice 2.0 cup
  • Water 2.5 cup
  • Kani Crab Stick, shredded 0.5 cup
  • Carrots, julienned 0.25 cup
  • Cucumber, julienned 0.25 cup
  • Lady's Choice Real Mayonnaise 5.5L 0.75 cup
  • Japanese Soy Sauce 2.0 tbsp
  • Vinegar 1.0 tbsp
  • Ripe Mango, diced 0.25 cup

Preparation

  1. Dish Preparation

    20 minutes
    1. In your rice cooker, combine the rice and water
    2. Cook rice until the switch turns off to keep warm.
    3. Add and assemble the topping to your liking and let it steam for 10 minutes.