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Spicy Tri Cut Pork BBQ with Mango Glaze and Relish
Spicy Tri Cut Pork BBQ with Mango Glaze and Relish – - Recipe

A bold pork BBQ skewer made with tenderloin, belly, and shoulder marinated in a spicy Filipino glaze, grilled and finished with mango BBQ sauce. Bright green mango relish and coconut vinegar pearls add acidity and texture, creating a visually striking dish with strong flavor balance and menu appeal.

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Ingredients

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Marinate the Tri Cut Pork

Cook the Spiced Mango BBQ Glaze

Skewer the Marinated Pork

  • Marinated Tri Cut Pork
  • BBQ Skewers, pre-soaked 10.0 pc

Grill and Glaze the Pork BBQ

  • Skewered Pork BBQ
  • Prepared Mango BBQ Glaze

Prepare the Green Mango Relish

  • Green Mangoes, cut into small dice 1.0 pc
  • White Sugar 30.0 g
  • Rock Salt 5.0 g

Form the Coconut Vinegar Pearls

Plate and Finish the Dish

  • Grilled Pork BBQ Skewers
  • Green Mango Relish
  • Coconut Vinegar Pearls
Created By:
Brando Santos

Brando Santos

 Senior Sous Chef

A bold pork BBQ skewer made with tenderloin, belly, and shoulder marinated in a spicy Filipino glaze, grilled and finished with mango BBQ sauce. Bright green mango relish and coconut vinegar pearls add acidity and texture, creating a visually striking dish with strong flavor balance and menu appeal.

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Preparation

  1. Marinate the Tri Cut Pork

    • Combine all marinade ingredients except the pork and skewers in a bowl.
    • Mix well until the sugar is fully dissolved.
    • Add the pork slices and mix until evenly coated.
    • Cover and chill for at least 4 hours to allow flavors to develop.
    Tip: Using three pork cuts creates contrast in texture while keeping each skewer juicy after grilling.

  2. Cook the Spiced Mango BBQ Glaze

    • Combine all glaze ingredients in a pot.
    • Mix well and bring to a gentle simmer.
    • Cook until the glaze thickens slightly and flavors are well blended.
    • Remove from heat and set aside for grilling.
    Tip: Simmer gently to avoid scorching the sugars and preserve the mango flavor.

  3. Skewer the Marinated Pork

    • Thread marinated pork evenly onto skewers.
    • Portion approximately 100 g pork per skewer.
    • Press lightly to ensure even thickness.
    Tip: Consistent portioning ensures even cooking and uniform presentation across servings.

  4. Grill and Glaze the Pork BBQ

    • Preheat a gas or charcoal grill to medium high heat.
    • Grill pork skewers for 3 to 4 minutes per side.
    • Baste generously with mango BBQ glaze while grilling.
    • Continue until pork is caramelized, lightly charred, and cooked through.
    Tip: Apply glaze toward the final minutes of grilling to prevent burning and achieve a glossy finish.

  5. Prepare the Green Mango Relish

    • Combine all relish ingredients in a bowl.
    • Mix well until evenly coated.
    • Transfer to a container and chill until ready to use.
    Tip: Chilling the relish enhances crunch and sharpens the sweet sour balance.

  6. Form the Coconut Vinegar Pearls

    • Combine coconut vinegar and gulaman in a pot.
    • Bring to a boil and stir until fully dissolved.
    • Cool slightly, then transfer to a syringe.
    • Drop the mixture slowly into cold olive oil to form pearls.
    • Strain and set aside for plating.
    Tip: Ensure the oil is well chilled so the pearls set immediately and hold their shape.

  7. Plate and Finish the Dish

    • Arrange pork BBQ skewers on a serving plate.
    • Spoon green mango relish on the side or over the skewers.
    • Garnish with coconut vinegar pearls for acidity and texture.
    Tip: Use the pearls sparingly to add visual contrast and bright pops of acidity.
Created By:
Brando Santos

Brando Santos

 Senior Sous Chef
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