Filipino Glazed Pork BBQ with Spiced Vinegar and Atchara

Name: Filipino Glazed Pork BBQ with Spiced Vinegar and Atchara
Yield: 5
Ingredients: 1000.0g Pork Shoulder or Pork Belly, thinly sliced; 60.0ml Knorr Liquid Seasoning 3.8L; 100.0ml Banana Ketchup; 100.0g Brown Sugar; 25.0g Garlic, minced; 30.0ml Calamansi Juice; 20.0ml Soy Sauce; 2.0g Ground Black Pepper; 80.0ml Pineapple Juice; 100.0ml Clear Cola Sprite or 7-Up; 100.0ml Banana Ketchup; 50.0ml Corn Oil; 80.0g Brown Sugar; 30.0ml Knorr Liquid Seasoning 3.8L; 1.0g Ground Black Pepper; 20.0ml Soy Sauce; 50.0ml Water; 0.0 Marinated Pork Slices; 10.0pc BBQ Skewers, pre-soaked in water; 0.0 Skewered Pork BBQ; 0.0 Prepared Basting Sauce; 0.0 Spiced Vinegar, store bought; 0.0 Atchara, store bought

Filipino Glazed Pork BBQ with Spiced Vinegar and Atchara – - Recipe

A classic Filipino pork BBQ featuring thinly sliced pork marinated in a sweet savory glaze and grilled until caramelized and lightly charred. Make ahead marination and fast grilling support consistent quality, bold flavor impact, and efficient service.

...

Marinate the Pork for Filipino BBQ

Pork Shoulder or Pork Belly, thinly sliced 1000.0 g
Knorr Liquid Seasoning 3.8L 60.0 ml
Knorr Liquid Seasoning 3.8L
Buy now

x

Go to this product on one of these webshops

shopufs.com

See more
Banana Ketchup 100.0 ml
Brown Sugar 100.0 g
Garlic, minced 25.0 g
Calamansi Juice 30.0 ml
Soy Sauce 20.0 ml
Ground Black Pepper 2.0 g
Pineapple Juice 80.0 ml
Clear Cola Sprite or 7-Up 100.0 ml

Prepare the BBQ Basting Sauce

Banana Ketchup 100.0 ml
Corn Oil 50.0 ml
Brown Sugar 80.0 g
Knorr Liquid Seasoning 3.8L 30.0 ml
Knorr Liquid Seasoning 3.8L
Buy now

x

Go to this product on one of these webshops

shopufs.com

See more
Ground Black Pepper 1.0 g
Soy Sauce 20.0 ml
Water 50.0 ml

Skewer the Marinated Pork

Marinated Pork Slices
BBQ Skewers, pre-soaked in water 10.0 pc

Grill and Glaze the Pork BBQ

Skewered Pork BBQ
Prepared Basting Sauce

Serve with Traditional Condiments

Spiced Vinegar, store bought
Atchara, store bought

Main course

Pork

Skewers

Filipino, Asian

BBQ

Grilled Meat

Created By:

Brando Santos

Senior Sous Chef

...

Preparation

Marinate the Pork for Filipino BBQ
- Combine all marinade ingredients except the pork and skewers in a bowl.
- Mix well until the sugar is fully dissolved.
- Add the sliced pork and mix until evenly coated.
- Cover and chill for at least 4 hours to allow flavors to develop.
Prepare the BBQ Basting Sauce
- Combine all basting sauce ingredients in a pot.
- Mix well and bring to a gentle simmer.
- Cook until the flavors are well blended and the sauce slightly thickens.
- Set aside for grilling.
Tip: Simmering the sauce prevents raw sugar taste and helps it glaze smoothly during grilling.
Skewer the Marinated Pork
- Thread the marinated pork slices onto the soaked skewers.
- Portion approximately 100 g pork per skewer.
- Press lightly to ensure even thickness for grilling.
Tip: Soaking skewers prevents burning and keeps presentation clean during grilling.
Grill and Glaze the Pork BBQ
- Preheat a gas or charcoal grill to medium high heat.
- Place pork skewers on the grill and cook for 3 to 4 minutes per side.
- Baste generously with the prepared sauce while grilling.
- Continue grilling until pork is caramelized, lightly charred, and cooked through.
Tip: Baste toward the end of grilling to avoid burning the sugar in the sauce.
Serve with Traditional Condiments
- Arrange the grilled pork BBQ skewers on a serving plate.
- Serve with spiced vinegar and atchara on the side.
- Pair with a preferred starch if desired.
Tip: The acidity from spiced vinegar and atchara balances the sweetness and richness of the pork BBQ.