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Menu Planning

Learn about the importance of having a good menu and what to keep in mind during pre-menu planning, while working out the menu and when reviewing the menu.

The Importance of the Menu

A menu is at the heart of every food service operation. It decides:

  • The capability of operations
  • Who your guests are
  • The type of restaurant you run

Through the menu, customers are kept informed of what dishes are available in the restaurant and the price per dish. The menu also allows restaurant operators to promote certain dishes in high visibility positions.

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