One of Chinese cooking’s most famous traditional ingredients has been welcomed into the Filipino fold. Give your dishes a refresh by introducing salted egg dishes into your menu.
Traditional and Modern Salted Egg Dishes
Traditionally, the golden sauce finds use in iconic salted egg yolk dishes such as salted egg crab, salted egg pork ribs, and salted egg buns. But in recent years, it has been added to numerous recipes for a unique twist. Eateries, restaurants, and bakeries have developed countless dishes with salted egg, like croissants, french fries, muffins, and even ice cream.
Now, it’s your turn to hop on the salted egg bandwagon and showcase the versatility of this ingredient through your menu. Here are three salted egg recipe ideas to help you get started.
Salted egg chicken
Who can resist a helping of tender chicken, bathed in creamy salted egg sauce? Even kids will enjoy this sweet-savory dish! Treat your diners to a delightfully satisfying meal with this recipe.
Salted Egg Pork Ribs
Showcase the intense flavors of pork ribs and salted egg with this interesting variation of a classic dish. Why not introduce one of the most popular dishes at Singaporean hawker stalls to your menu? This flavorsome creation features salted egg powder, crushed black pepper, curry leaves, and a special blend of sauces. Don’t forget to garnish with cornflakes! Try this recipe and make it a star dish at your restaurant.
Salted Egg Prawns
This dish sits alongside cereal prawns as one of the two most loved prawn-based dishes in Singapore’s dining scene. Best of all, it’s easier to cook than you may imagine. Start by gathering the right ingredients and following the step-by-step guide.
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