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French Fries

  • French Fries 500.0 g
  • Cooking Oil 1.0 l

Salted Egg

  • Red Chili, powder 5.0 g
  • Red Chilli Flakes 12.0 g
  • Curry Leaves 20.0 g
  1. French Fries

    10 minutes
    1. Heat the oil then fry until the potato becomes crunchy.
    2. Lift and drain.
  2. Salted Egg

    5 minutes
    1. Mix well all the ingredients.
    2. It is better to stir when the potatoes are still warm.