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Adobo Rice
Discover a different and fun take on the traditional Pinoy dish, Adobo!
Ingredients
Adobo Rice
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱6.72
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Adobo
Pork Kasim
/kg
2.5 kg
0%
Knorr Liquid Seasoning 3.8L
/ml
250.0 ml
0%
Vinegar
/ml
250.0 ml
0%
Black Peppercorns, crushed
/g
8.0 g
0%
Oil, For Searing
/
0.0
0%
Garlic Cloves, crushed
/g
80.0 g
0%
Water
/
0.0
0%
Bay Leaves
/pc
3.0 pc
0%
Black Peppercorn
/g
5.0 g
0%
Brown Sugar or Palm Sugar, to taste
/g
20.0 g
0%
Rice
Jasmine Rice (day-old), cooked
/cup
2.0 cup
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%
Canola Oil
/ml
15.0 ml
0%
Unsalted Butter
/g
15.0 g
0%
Garlic Cloves
/g
2.0 g
0%
Adobo, flaked
/g
50.0 g
0%
Adobo Sauce
/ml
30.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
5.0 ml
0%
Garnish
Egg, fried
/pc
1.0 pc
0%
Adobo Flakes, fried
/g
50.0 g
0%
Tomato & Onion salsa
/g
30.0 g
0%
Kangkong (water spinach) leaves, fried
/g
20.0 g
0%
Spring Onions
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Adobo
-
Pork Kasim 2.5 kg
-
Vinegar 250.0 ml
-
Black Peppercorns, crushed 8.0 g
-
Oil, For Searing
-
Garlic Cloves, crushed 80.0 g
-
Water
-
Bay Leaves 3.0 pc
-
Black Peppercorn 5.0 g
-
Brown Sugar or Palm Sugar, to taste 20.0 g
Rice
-
Jasmine Rice (day-old), cooked 2.0 cup
-
Canola Oil 15.0 ml
-
Unsalted Butter 15.0 g
-
Garlic Cloves 2.0 g
-
Adobo, flaked 50.0 g
-
Adobo Sauce 30.0 ml
Garnish
-
Egg, fried 1.0 pc
-
Adobo Flakes, fried 50.0 g
-
Tomato & Onion salsa 30.0 g
-
Kangkong (water spinach) leaves, fried 20.0 g
-
Spring Onions 10.0 g
Preparation
-
Adobo
- Knorr Liquid Seasoning and half of the vinegar.
- Heat oil in a sauce pan.Brown the pork on a all sides.Set the pork aside until ready to use.Remove the pan and drain out the oil.
- Add the garlic cloves.Add the pork.Deglaze with the remaining marinade.
- Add enough water to cover the pork.
- Add the bayleaves and the black peppercorn.Braise the pork until it is tender and cooked through.
- When the pork is done, taste and adjust seasoning. Add the brown sugar to balance the taste.
- Separate the cooked pork from the sauce.
- Using a fork, flake the pork. Portion the flaked pork into 50g packs and the sauce to30ml. Store the portion packs in the chiller or freezer.
-
Rice
- In a mixing bowl, season the rice with Knorr Rostip Seasoning Powder.
- Toss the rice the powder with your hands making sure that everything is already well seasoned.
- Heat oil in a wok over medium heat.
- Add the butter, then the garlic.
- Add the rice. Toss the rice in the pan, making sure it is heated through. Set the rice aside.
- Using the same wok, add the adobo flakes along with the sauce in the pack. Let it heat through.
- Then add the rice to the wok. Toss to mix the ingredients evenly. Season with Knorr Liquid Seasoing. Taste and adjust seasoning. Keep warm in a bowl, set aside until ready to plate.
-
Garnish
- To plate, place in the rice in the centre of a plate and top with the fried egg.
- Arrange the crispy adobo flakes,tomato salsa and the crispy kangkong around the rice.
- Sprinkle the dish with spring onions on top.Serve immediately
