Adobo Rice Recipe
Discover a different and fun take on the traditional Pinoy dish, Adobo!
Ingredients
Adobo
-
Pork Kasim 2.5 kg
-
Vinegar 250 ml
-
Black peppercorns, crushed 8 g
-
Oil, for searing
-
Garlic Cloves, crushed 80 g
-
Water
-
Bay Leaves 3 pc
-
Black Peppercorn 5 g
-
Brown Sugar or Palm Sugar, to taste 20 g
Rice
-
Jasmine Rice (day-old), cooked 2 cup
-
Canola Oil 15 ml
-
Unsalted Butter 15 g
-
Garlic Cloves 2 g
-
Adobo, flaked 50 g
-
Adobo Sauce 30 ml
Garnish
-
Egg, fried 1 pc
-
Adobo Flakes, fried 50 g
-
Tomato & Onion salsa 30 g
-
Kangkong (water spinach) leaves, fried 20 g
-
Spring Onions 10 g
Preparation
-
Adobo
- Knorr Liquid Seasoning and half of the vinegar.
- Heat oil in a sauce pan.Brown the pork on a all sides.Set the pork aside until ready to use.Remove the pan and drain out the oil.
- Add the garlic cloves.Add the pork.Deglaze with the remaining marinade.
- Add enough water to cover the pork.
- Add the bayleaves and the black peppercorn.Braise the pork until it is tender and cooked through.
- When the pork is done, taste and adjust seasoning. Add the brown sugar to balance the taste.
- Separate the cooked pork from the sauce.
- Using a fork, flake the pork. Portion the flaked pork into 50g packs and the sauce to30ml. Store the portion packs in the chiller or freezer.
-
Rice
- In a mixing bowl, season the rice with Knorr Rostip Seasoning Powder.
- Toss the rice the powder with your hands making sure that everything is already well seasoned.
- Heat oil in a wok over medium heat.
- Add the butter, then the garlic.
- Add the rice. Toss the rice in the pan, making sure it is heated through. Set the rice aside.
- Using the same wok, add the adobo flakes along with the sauce in the pack. Let it heat through.
- Then add the rice to the wok. Toss to mix the ingredients evenly. Season with Knorr Liquid Seasoing. Taste and adjust seasoning. Keep warm in a bowl, set aside until ready to plate.
-
Garnish
- To plate, place in the rice in the centre of a plate and top with the fried egg.
- Arrange the crispy adobo flakes,tomato salsa and the crispy kangkong around the rice.
- Sprinkle the dish with spring onions on top.Serve immediately
