Adobo Rice Recipe
Discover a different and fun take on the traditional Pinoy dish, Adobo!

Ingredients
Adobo
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Pork Kasim 2.5 kg
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Vinegar 250 ml
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Black peppercorns, crushed 8 g
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Oil, for searing
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Garlic Cloves, crushed 80 g
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Water
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Bay Leaves 3 pc
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Black Peppercorn 5 g
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Brown Sugar or Palm Sugar, to taste 20 g
Rice
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Jasmine Rice (day-old), cooked 2 cup
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Canola Oil 15 ml
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Unsalted Butter 15 g
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Garlic Cloves 2 g
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Adobo, flaked 50 g
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Adobo Sauce 30 ml
Garnish
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Egg, fried 1 pc
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Adobo Flakes, fried 50 g
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Tomato & Onion salsa 30 g
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Kangkong (water spinach) leaves, fried 20 g
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Spring Onions 10 g
Preparation
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Adobo
- Knorr Liquid Seasoning and half of the vinegar.
- Heat oil in a sauce pan.Brown the pork on a all sides.Set the pork aside until ready to use.Remove the pan and drain out the oil.
- Add the garlic cloves.Add the pork.Deglaze with the remaining marinade.
- Add enough water to cover the pork.
- Add the bayleaves and the black peppercorn.Braise the pork until it is tender and cooked through.
- When the pork is done, taste and adjust seasoning. Add the brown sugar to balance the taste.
- Separate the cooked pork from the sauce.
- Using a fork, flake the pork. Portion the flaked pork into 50g packs and the sauce to30ml. Store the portion packs in the chiller or freezer.
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Rice
- In a mixing bowl, season the rice with Knorr Rostip Seasoning Powder.
- Toss the rice the powder with your hands making sure that everything is already well seasoned.
- Heat oil in a wok over medium heat.
- Add the butter, then the garlic.
- Add the rice. Toss the rice in the pan, making sure it is heated through. Set the rice aside.
- Using the same wok, add the adobo flakes along with the sauce in the pack. Let it heat through.
- Then add the rice to the wok. Toss to mix the ingredients evenly. Season with Knorr Liquid Seasoing. Taste and adjust seasoning. Keep warm in a bowl, set aside until ready to plate.
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Garnish
- To plate, place in the rice in the centre of a plate and top with the fried egg.
- Arrange the crispy adobo flakes,tomato salsa and the crispy kangkong around the rice.
- Sprinkle the dish with spring onions on top.Serve immediately