Adobo Rice

Name: Adobo Rice
Yield: 2
Ingredients: 2.5kg Pork Kasim; 250.0ml Knorr Liquid Seasoning 3.8L; 250.0ml Vinegar; 8.0g Black Peppercorns, crushed; 0.0 Oil, For Searing; 80.0g Garlic Cloves, crushed; 0.0 Water; 3.0pc Bay Leaves; 5.0g Black Peppercorn; 20.0g Brown Sugar or Palm Sugar, to taste; 2.0cup Jasmine Rice (day-old), cooked; 5.0g Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg; 15.0ml Canola Oil; 15.0g Unsalted Butter; 2.0g Garlic Cloves; 50.0g Adobo, flaked; 30.0ml Adobo Sauce; 5.0ml Knorr Liquid Seasoning 3.8L; 1.0pc Egg, fried; 50.0g Adobo Flakes, fried; 30.0g Tomato & Onion salsa; 20.0g Kangkong (water spinach) leaves, fried; 10.0g Spring Onions

Discover a different and fun take on the traditional Pinoy dish, Adobo!

...

Adobo

Pork Kasim 2.5 kg
Knorr Liquid Seasoning 3.8L 250.0 ml
Knorr Liquid Seasoning 3.8L
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Vinegar 250.0 ml
Black Peppercorns, crushed 8.0 g
Oil, For Searing
Garlic Cloves, crushed 80.0 g
Water
Bay Leaves 3.0 pc
Black Peppercorn 5.0 g
Brown Sugar or Palm Sugar, to taste 20.0 g

Rice

Jasmine Rice (day-old), cooked 2.0 cup
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg 5.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
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Canola Oil 15.0 ml
Unsalted Butter 15.0 g
Garlic Cloves 2.0 g
Adobo, flaked 50.0 g
Adobo Sauce 30.0 ml
Knorr Liquid Seasoning 3.8L 5.0 ml
Knorr Liquid Seasoning 3.8L
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Garnish

Egg, fried 1.0 pc
Adobo Flakes, fried 50.0 g
Tomato & Onion salsa 30.0 g
Kangkong (water spinach) leaves, fried 20.0 g
Spring Onions 10.0 g

Main course

Pork

Filipino

Discover a different and fun take on the traditional Pinoy dish, Adobo!

...

Preparation

Adobo
- Knorr Liquid Seasoning and half of the vinegar.
- Heat oil in a sauce pan.Brown the pork on a all sides.Set the pork aside until ready to use.Remove the pan and drain out the oil.
- Add the garlic cloves.Add the pork.Deglaze with the remaining marinade.
- Add enough water to cover the pork.
- Add the bayleaves and the black peppercorn.Braise the pork until it is tender and cooked through.
- When the pork is done, taste and adjust seasoning. Add the brown sugar to balance the taste.
- Separate the cooked pork from the sauce.
- Using a fork, flake the pork. Portion the flaked pork into 50g packs and the sauce to30ml. Store the portion packs in the chiller or freezer.
Rice
- In a mixing bowl, season the rice with Knorr Rostip Seasoning Powder.
- Toss the rice the powder with your hands making sure that everything is already well seasoned.
- Heat oil in a wok over medium heat.
- Add the butter, then the garlic.
- Add the rice. Toss the rice in the pan, making sure it is heated through. Set the rice aside.
- Using the same wok, add the adobo flakes along with the sauce in the pack. Let it heat through.
- Then add the rice to the wok. Toss to mix the ingredients evenly. Season with Knorr Liquid Seasoing. Taste and adjust seasoning. Keep warm in a bowl, set aside until ready to plate.
Garnish
- To plate, place in the rice in the centre of a plate and top with the fried egg.
- Arrange the crispy adobo flakes,tomato salsa and the crispy kangkong around the rice.
- Sprinkle the dish with spring onions on top.Serve immediately