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Seasoned Baked Salmon

Lemon Butter Sauce

Assembly and Garnish

  • Fresh Dill, for garnish 20.0 g
  • Lemon , sliced, for garnish 1.0 pc

A perfectly baked salmon fillet serves as the stage for the creamy lemon butter masterpiece of a sauce. The right balance of freshness, tang and herbs will make this dish a go-to for special occasions.



  1. Seasoned Baked Salmon

    30 minutes
    1. Season the salmon with Knorr Liquid Seasoning, pepper, paprika and olive oil.
    2. Bake in a 350F pre-heated oven until it is medium done.
  2. Lemon Butter Sauce

    30 minutes
    1. In a large pot, mix well the Knorr Cream Soup Base and milk until there are no clumps.
    2. Place the pot over medium flame and whisk until it comes to a boil and thickens.
    3. Add the Knorr Lime Powder and Knorr Aromat to create the zesty rich flavor.
    4. Lastly, stir in the parsley and set aside.
  3. Assembly and Garnish

    5 minutes
    1. Pour the lemon butter sauce over the baked salmon.
    2. Garnish with fresh dill and sliced lemons before serving.