Name: Baked Salmon with Lemon Butter Sauce
Yield: 10
Ingredients: 1200.0g Salmon, fillet; 60.0ml Knorr Liquid Seasoning 2L; 4.0g White Pepper; 7.0g Paprika; 120.0ml Olive Oil; 60.0g Knorr Cream Soup Base Mix 1kg; 500.0ml Full Cream Milk; 3.0g Knorr Lime Powder 400g; 2.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 30.0g Fresh Parsley, chopped; 20.0g Fresh Dill, for garnish; 1.0pc Lemon , sliced, for garnish

A perfectly baked salmon fillet serves as the stage for the creamy lemon butter masterpiece of a sauce. The right balance of freshness, tang and herbs will make this dish a go-to for special occasions.

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Preparation

Seasoned Baked Salmon
30 minutes
1. Season the salmon with Knorr Liquid Seasoning, pepper, paprika and olive oil.
2. Bake in a 350F pre-heated oven until it is medium done.
Lemon Butter Sauce
30 minutes
1. In a large pot, mix well the Knorr Cream Soup Base and milk until there are no clumps.
2. Place the pot over medium flame and whisk until it comes to a boil and thickens.
3. Add the Knorr Lime Powder and Knorr Aromat to create the zesty rich flavor.
4. Lastly, stir in the parsley and set aside.
Assembly and Garnish
5 minutes
1. Pour the lemon butter sauce over the baked salmon.
2. Garnish with fresh dill and sliced lemons before serving.

Baked Salmon with Lemon Butter Sauce

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Ingredients

Seasoned Baked Salmon

Lemon Butter Sauce

Assembly and Garnish