BBQ Beef Ribs with Mashed Potatoes
It's said that the closer the meat is to the bone, the juicier it is! These fall-off-the-bone beef ribs are solid proof of that. Customers are guaranteed to come back for more finger-lickin' good BBQ ribs with filling mashed potatoes on the side.
It's said that the closer the meat is to the bone, the juicier it is! These fall-off-the-bone beef ribs are solid proof of that. Customers are guaranteed to come back for more finger-lickin' good BBQ ribs with filling mashed potatoes on the side.

Ingredients
BBQ Sauce
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Vegetable Oil, For Sauté
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Garlic 50.0 g
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Onion, diced 50.0 g
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Carrots, thinly sliced 50.0 g
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Celery, diced 50.0 g
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Leeks, thinly sliced 50.0 g
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Cajun Spice 25.0 g
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Bay Leaves 2.0 g
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Star Anise 4.0 pc
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Tomato Paste 100.0 g
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Thyme, optional 5.0 g
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Water 2000.0 ml
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Brown Sugar 150.0 g
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Dark Soy Sauce 10.0 g
Beef Short Ribs
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Beef Short Ribs, rack 2000.0 g
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Paprika 25.0 g
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Pepper 2.0 g
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Oil 75.0 ml
Mashed Potatoes
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Water 300.0 ml
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Milk 100.0 ml
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Unsalted Butter 15.0 g
Preparation
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BBQ Sauce
55 minutes- Heat the vegetable oil in a pan. Sauté the garlic and onions until aromatic.
- Add the rest of the vegetables as well as the cajun spice, bay leaves and star anise in the pan. Continue cooking for 10 minutes until slightly caramelized.
- Next, pour in the tomato paste and cook for 2 minutes.
- Throw in the remaining ingredients and bring to a boil.
- Let it simmer for 15 minutes and use this as a braising liquid.
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Beef Short Ribs
230 minutes- In a bowl, mix the following dry ingredients: Knorr Beef Seasoning Powder, paprika and pepper.
- Season the beef short ribs by evenly rubbing the dry seasoning mix and the oil.
- Place the short ribs in a pre-heated 220C oven and sear for 10 minutes or until it turns golden.
- Once ready, transfer it to a baking pan and pour the BBQ sauce.
- Cover with aluminum foil and bake in a 160C oven for 3 hours.
- Check the oven every hour and add water if the sauce has reduced.
- Remove the beef ribs until it's falling off the bone and blend the sauce until smooth.
- Enjoy this juicy beef short ribs with the savory BBQ sauce by drizzling it all over.
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Mashed Potatoes
15 minutes- Pour the water into a pot and throw in the Knorr Aromat Seasoning Powder. Mix well with a wire whisk until there are no more clumps.
- Turn on the flame to high and bring to a boil at around 100C.
- When it starts to boil, turn off the flame and add the milk.
- Next, gradually add Knorr Potato Flakes while stirring with a spatula and continue to mix until it's well incorporated.
- Add the unsalted butter and stir again. Once it looks smooth and creamy, serve these mashed potatoes alongside the BBQ Beef Ribs.