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BBQ Beef Ribs with Mashed Potatoes

It's said that the closer the meat is to the bone, the juicier it is! These fall-off-the-bone beef ribs are solid proof of that. Customers are guaranteed to come back for more finger-lickin' good BBQ ribs with filling mashed potatoes on the side.

BBQ Beef Ribs with Mashed Potatoes

Ingredients

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BBQ Sauce

  • Vegetable Oil, for sauté
  • Garlic 50.0 g
  • Onion, diced 50.0 g
  • Carrots, thinly sliced 50.0 g
  • Celery, diced 50.0 g
  • Leeks, thinly sliced 50.0 g
  • Cajun Spice 25.0 g
  • Bay Leaves 2.0 g
  • Star Anise 4.0 pc
  • Tomato Paste 100.0 g
  • Thyme, optional 5.0 g
  • Knorr Liquid Seasoning 2L 50.0 ml
  • Knorr Demi Glace Sauce Mix 1kg 80.0 g
  • Water 2000.0 ml
  • Brown Sugar 150.0 g
  • Dark Soy Sauce 10.0 g

Beef Short Ribs

  • Beef Short Ribs, rack 2000.0 g
  • Knorr Beef Seasoning Powder 1kg 50.0 g
  • Paprika 25.0 g
  • Pepper 2.0 g
  • Oil 75.0 ml

Mashed Potatoes

Preparation

  1. BBQ Sauce

    55 minutes
    1. Heat the vegetable oil in a pan. Sauté the garlic and onions until aromatic.
    2. Add the rest of the vegetables as well as the cajun spice, bay leaves and star anise in the pan. Continue cooking for 10 minutes until slightly caramelized.
    3. Next, pour in the tomato paste and cook for 2 minutes.
    4. Throw in the remaining ingredients and bring to a boil. 
    5. Let it simmer for 15 minutes and use this as a braising liquid.  

  2. Beef Short Ribs

    230 minutes
    1. In a bowl, mix the following dry ingredients: Knorr Beef Seasoning Powder, paprika and pepper.
    2. Season the beef short ribs by evenly rubbing the dry seasoning mix and the oil.
    3. Place the short ribs in a pre-heated 220C oven and sear for 10 minutes or until it turns golden.
    4. Once ready, transfer it to a baking pan and pour the BBQ sauce.
    5. Cover with aluminum foil and bake in a 160C oven for 3 hours.
    6. Check the oven every hour and add water if the sauce has reduced.
    7. Remove the beef ribs until it's falling off the bone and blend the sauce until smooth.
    8. Enjoy this juicy beef short ribs with the savory BBQ sauce by drizzling it all over.

  3. Mashed Potatoes

    15 minutes
    1. Pour the water into a pot and throw in the Knorr Aromat Seasoning Powder. Mix well with a wire whisk until there are no more clumps.
    2. Turn on the flame to high and bring to a boil at around 100C.
    3. When it starts to boil, turn off the flame and add the milk.
    4. Next, gradually add Knorr Potato Flakes while stirring with a spatula and continue to mix until it's well incorporated.
    5. Add the unsalted butter and stir again. Once it looks smooth and creamy, serve these mashed potatoes alongside the BBQ Beef Ribs.