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Meat Preparation

  • Chicken thigh fillet, skinless 500 g
  • Pineapple juice, unsweetened 50 ml
  • Water 50 ml
  • Ground Black Pepper 1 g

Presentation

  • Garlic Fried Rice
  • Fried Egg
  • Pickled Vegetables
  1. Meat Preparation

    6 hours
    • In a mixing bowl, Combine everything in until well incorporated.
    • Adjust seasoning if necessary.
    • Marinate the meat for at least 6 hours.
    • Fry until it carmelize in color and cooked through.
  2. Presentation

    5 minutes
    • Serve with Garlic Fried Rice, Fried Egg and Pickled Vegetables.