Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Cipo Egg
A Capampangan favorite, featuring vegetables, quail eggs, and shrimp served in rich flavorful sauce. Deliver a great culinary experience, with minimal time and effort.
Fruits & Vegetables
Main course
Ingredients
Cipo Egg
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Cooking
Prawns
/g
500.0 g
0%
Chicken Liver
/g
200.0 g
0%
Chicken gizzard
/g
200.0 g
0%
Quail Egg
/pc
40.0 pc
0%
Coconut Oil
/g
35.0 g
0%
Garlic
/g
10.0 g
0%
Onions, minced
/g
80.0 g
0%
Jicama
/g
200.0 g
0%
Green Bell Pepper, small diced
/g
60.0 g
0%
Red Bell Pepper, small diced
/g
60.0 g
0%
Carrot
/g
150.0 g
0%
Sayote
/g
200.0 g
0%
Green peas
/g
80.0 g
0%
Cashew nuts
/g
70.0 g
0%
Knorr Chicken Powder 1kg
/g
30.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
50.0 ml
0%
894
Sugar
/g
15.0 g
0%
Salt
/
0.0
0%
Pepper
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Cooking
-
Prawns 500.0 g
-
Chicken Liver 200.0 g
-
Chicken gizzard 200.0 g
-
Quail Egg 40.0 pc
-
Coconut Oil 35.0 g
-
Garlic 10.0 g
-
Onions, minced 80.0 g
-
Jicama 200.0 g
-
Green Bell Pepper, small diced 60.0 g
-
Red Bell Pepper, small diced 60.0 g
-
Carrot 150.0 g
-
Sayote 200.0 g
-
Green peas 80.0 g
-
Cashew nuts 70.0 g
-
Sugar 15.0 g
-
Salt
-
Pepper
Preparation
-
Cooking
- Bring water to a boil and add a little salt.
- Once boiling add the prawns and cook for 4 minutes - shock in icewater.
- Same water blanch vegetables (Jicama, Carrots, Sayote and peas in separate batches making sure to soak in ice once after cooking.
- Heat a pan and add the oil.
- Add the garlic and brown, add the onions and cook until translucent, stir in the peppers.
- Add the cooked chicken liver and gizzard, cook for 1 minute and add the blanched vegetables.
- Add the Chicken powder and season with Salt, pepper and sugar.
- Add the Knorr Liquid seasoning, poached prawns and cook for about 3 minutes.
- Add a little water to moisted and slowly stir in some cornstarch slurry to thicken.
- Add the cashew nuts and toss.
- Serve as a dish or as a siding.
