Cornflake Crusted Fried Chicken Steak
Southern fried chicken made even more scrumptious! Chicken fillets that are cornflake-crusted, finished in the oven, and served with country gravy and corn spoonbread on the side.

Ingredients
Chicken Preparation
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Chicken Leg Quarter Fillet 180.0 g
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All Purpose Flour 90.0 g
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Japanese breadcrumbs 120.0 g
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Cornflakes, crumbles 120.0 g
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Corn Oil, For Deep Frying
Country Gravy Preparation
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Minced Bacon 80.0 g
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Unsalted Butter, cut into cubes 30.0 g
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White Onions, finely minced 100.0 g
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Evaporated Milk 250.0 ml
Spoonbread Preparation and Assembly
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Milk 240.0 ml
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Kosher salt (a pinch) 1.0 g
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Cheddar Cheese, shredded 240.0 g
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Canned Corn Kernels 240.0 g
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Spring Onions, finely chopped 60.0 g
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Eggs, 2 Pcs, Whipped
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Unsalted Butter, cut into cubes 30.0 g
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Red Pepper Flake, ground 1.0 g
Preparation
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Chicken Preparation
- Combine the breadcrumbs and the cornflakes in a bowl.
- Season the chicken fillet with Knorr Aromat.
- Dip the seasoned chicken in the flour, then the egg, then the breadcrumbs/cornflakes mixture.
- Chill for 30 minutes.
- Heat the oil up and deep fry the chicken until golden brown and cooked through.
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Country Gravy Preparation
- In a hot sauce pan, render the fat of the bacon.
- When the bacon is golden brown, add the butter to the pan.
- Add the onions and let them sweat.
- Dissolve 15g of Knorr Cream Soup Base Mix into 120ml of water. Bring to boil and simmer for 3 minutes. Add to the pan and whisk well. Bring to a boil.
- Add the evaporated milk.
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Spoonbread Preparation and Assembly
- Preheat the oven to 400F.
- In a sauce pot, whisk the milk, Knorr Mashed Potato Flakes and salt together until the mixture thickens.
- Stir the cheese, corn, and spring onions in.
- Whisk the whipped eggs in.
- Pour the mixture into a baking dish (with around 1kg capacity).
- Top with the butter, pepper flakes, and the remaining cheddar cheese.
- Bake for 25-30 minutes or until the center is set and the cheese is lightly browned.
- Remove from oven for immediate serving.
- Serve the fried chicken steak with country gravy and spoonbread on the side.