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Cornflake Crusted Fried Chicken Steak
Southern fried chicken made even more scrumptious! Chicken fillets that are cornflake-crusted, finished in the oven, and served with country gravy and corn spoonbread on the side.
Ingredients
Cornflake Crusted Fried Chicken Steak
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Preparation
Chicken Leg Quarter Fillet
/g
180.0 g
0%
All Purpose Flour
/g
90.0 g
0%
Japanese breadcrumbs
/g
120.0 g
0%
Cornflakes, crumbles
/g
120.0 g
0%
Water
/l
1.0 l
0%
Black Pepper
/g
5.0 g
0%
Corn Oil, For Deep Frying
/
0.0
0%
Country Gravy Preparation
Minced Bacon
/g
80.0 g
0%
Unsalted Butter, cut into cubes
/g
30.0 g
0%
White Onions, finely minced
/g
100.0 g
0%
Evaporated Milk
/ml
250.0 ml
0%
Knorr Cream Soup Base Mix 1kg
/g
120.0 g
0%
Spoonbread Preparation and Assembly
Milk
/ml
240.0 ml
0%
Kosher salt (a pinch)
/g
1.0 g
0%
Cheddar Cheese, shredded
/g
240.0 g
0%
Canned Corn Kernels
/g
240.0 g
0%
Spring Onions, finely chopped
/g
60.0 g
0%
Eggs, 2 Pcs, Whipped
/
0.0
0%
Unsalted Butter, cut into cubes
/g
30.0 g
0%
Red Pepper Flake, ground
/g
1.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Preparation
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Chicken Leg Quarter Fillet 180.0 g
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All Purpose Flour 90.0 g
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Japanese breadcrumbs 120.0 g
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Cornflakes, crumbles 120.0 g
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Water 1.0 l
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Black Pepper 5.0 g
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Corn Oil, For Deep Frying
Country Gravy Preparation
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Minced Bacon 80.0 g
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Unsalted Butter, cut into cubes 30.0 g
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White Onions, finely minced 100.0 g
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Evaporated Milk 250.0 ml
Spoonbread Preparation and Assembly
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Milk 240.0 ml
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Kosher salt (a pinch) 1.0 g
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Cheddar Cheese, shredded 240.0 g
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Canned Corn Kernels 240.0 g
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Spring Onions, finely chopped 60.0 g
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Eggs, 2 Pcs, Whipped
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Unsalted Butter, cut into cubes 30.0 g
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Red Pepper Flake, ground 1.0 g
Preparation
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Chicken Preparation
- Combine the black pepper, Knorr Chicken Powder, and water in a pot and place the pot over medium flame.
- Stir until it comes to a boil. Lower the flame and simmer for one minute.
- Transfer brine to a container and cool at once either through an ice bath or by stirring. You can also add different seasonings and spices, aromatics, and vegetables to make the brine's flavor profile more interesting and exciting.
- Submerge sliced chicken parts into brine for 6 hours or overnight.
- Dip the seasoned chicken in the flour, then the egg, then the breadcrumbs/cornflakes mixture.
- Chill for 30 minutes.
- Heat the oil up and deep fry the chicken until golden brown and cooked through.
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Country Gravy Preparation
- In a hot sauce pan, render the fat of the bacon.
- When the bacon is golden brown, add the butter to the pan.
- Add the onions and let them sweat.
- Dissolve 15g of Knorr Cream Soup Base Mix into 120ml of water. Bring to boil and simmer for 3 minutes. Add to the pan and whisk well. Bring to a boil.
- Add the evaporated milk.
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Spoonbread Preparation and Assembly
- Preheat the oven to 400F.
- In a sauce pot, whisk the milk, Knorr Mashed Potato Flakes and salt together until the mixture thickens.
- Stir the cheese, corn, and spring onions in.
- Whisk the whipped eggs in.
- Pour the mixture into a baking dish (with around 1kg capacity).
- Top with the butter, pepper flakes, and the remaining cheddar cheese.
- Bake for 25-30 minutes or until the center is set and the cheese is lightly browned.
- Remove from oven for immediate serving.
- Serve the fried chicken steak with country gravy and spoonbread on the side.
