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Prepare the Grilled Pork

Assemble the Dinakdakan Tacos

A tantalizing blend of grilled pork ears and face, tossed in a creamy and tangy sisig dressing. Served in a fresh flour tortilla, garnished with chopped tomatoes and cilantro.



  1. Prepare the Grilled Pork

    45 minutes
    • Combine the ears, face, pork broth base, and water in a pot.
    • Bring the pot to a boil until the ears and face become tender.
    • Grill the boiled ears and face.
    • After grilling, slice the ears and face into strips.
  2. Assemble the Dinakdakan Tacos

    30 minutes
    • Place the sliced ears and face in a bowl.
    • Dress the sliced ears and face with onions, ginger, liquid seasoning, and mayonnaise.
    • Season the mixture with chicken powder and calamansi juice.
    • Use this seasoned dinakdakan as a filling for tacos.
    • Garnish the tacos with tomatoes and cilantro.