Name: Easy Beef with Broccoli
Yield: 10
Ingredients: 1500.0dg Sirloin, Ribeye, sukiyaki cut; 60.0ml Knorr Liquid Seasoning 3.8L; 10.0g Knorr Beef Broth Base 1.5kg; 700.0g Broccoli Florets; 2000.0ml Water; 10.0g Salt; 1000.0ml Iced Water; 60.0g Onion, chopped; 30.0g Ginger, chopped; 40.0g Garlic, chopped; 60.0ml Rice Wine; 3.0g Knorr Chicken Powder 1kg; 120.0ml Knorr Oyster Flavoured Sauce 1kg; 20.0ml Sesame Oil; 15.0g Spring Onions, chopped; 5.0g Sesame seeds, toasted

Let your diners explore a beefy Chinese cuisine classic, refined with unique flavors. Prepare for a hearty plate of Beef with Broccoli, stir fried and marinated to tenderness that everyone will love.

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Preparation

Beef and Broccoli Preparation
15 minutes
1. In a medium-sized mixing bowl, combine the beef, Knorr Liquid Seasoning, and Knorr Beef Broth Base. Mix very well.
2. Marinate the beef for 20 minutes or 24 hours for bulk preparation.
3. When marinating for 24 hours, cover the bowl with plastic wrap and marinate the beef inside the chiller.
4. In a wok, boil 2000 ml water and add the salt.
5. Lower down the heat and blanch the broccoli for 2 minutes.
6. Strain the broccoli and shock them on ice water. Set aside.
Easy Beef with Broccoli Stir Fry
15 minutes
1. Preheat a medium-sized wok. Stir-fry the onion, ginger, and garlic.
2. Add the marinated beef and broccoli. Stir-fry for 1 minute.
3. Add the rice wine, Knorr Chicken Powder, Knorr Oyster Sauce, and sesame oil.
4. Stir-fry the beef with broccoli for another 30 seconds. Turn off the heat.
Serve the Beef with Broccoli
5 minutes
1. Transfer the beef with broccoli to a plate.
2. Garnish with spring onions and sesame seeds. Serve while it’s hot!

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Easy Beef with Broccoli

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Ingredients

Beef and Broccoli Preparation

Easy Beef with Broccoli Stir Fry

Serve the Beef with Broccoli