Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip
Light yet hearty is the name of the game! Entice your diners to a Vietnamese favorite made with the distinct flavors of fresh vegetables, garlic tofu, and peanut butter all wrapped up and given new life with Hellmann's Smoked Chilli Dressing.

Ingredients
Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱8668.06
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Pickled Daikon and Carrots Preparation (Prepare ahead)
Carrots, cut 1/8" x 4" strips
/g
150.0 g
0%
Daikon, cut 1/8" x 4" strips
/g
150.0 g
0%
Salt
/g
5.0 g
0%
Rice vinegar
/ml
100.0 ml
0%
White Sugar
/g
200.0 g
0%
Garlic Tofu Preparation
Vegetable Oil
/ml
100.0 ml
0%
Tofu, cut into 1/4" cubes
/g
300.0 g
0%
Garlic, finely minced
/g
10.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%

Peanut Butter Dip Preparation
Vegetable Oil, for sautéing
/ml
100.0 ml
0%
Garlic, finely minced
/g
50.0 g
0%
Ginger, finely minced
/g
20.0 g
0%
Onion, minced
/g
100.0 g
0%
Brown Sugar
/g
150.0 g
0%
Water
/ml
250.0 ml
0%
Lady's Choice Peanut Butter Creamy 1kg
/g
150.0 g
0%

Coconut Cream
/g
250.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
25.0 ml
0%

Ground Black Pepper
/g
1.0 g
0%
Salt
/g
4.0 g
0%
Smoked Chilli and Garlic Dressing Preparation
Hellmann's Smoked Chilli Dressing 730ml
/ml
250.0 ml
0%

Garlic, finely minced
/g
5.0 g
0%
Sesame Oil
/ml
15.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
20.0 ml
0%

Rolls Assembly and Serving
Vietnamese Rice Paper
/pc
20.0 pc
0%
Vietnamese Rice Vermicelli
/g
100.0 g
0%
Bean sprouts, fresh, soaked in ice water
/g
500.0 g
0%
Egg, omelet
/pc
5.0 pc
0%
Lettuce, green curly
/g
500.0 g
0%
Cucumber, cut into 1/4" x 4" sticks
/g
500.0 g
0%
Garlic Chives, cut into 4" sticks
/g
80.0 g
0%
Peanuts, chopped
/g
250.0 g
0%
Pickled Daikon and Carrots
/
0.0
0%
Garlic Tofu
/
0.0
0%
Peanut Butter Dip
/
0.0
0%
Smoked Chilli and Garlic Dressing
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Pickled Daikon and Carrots Preparation (Prepare ahead)
-
Carrots, cut 1/8" x 4" strips 150.0 g
-
Daikon, cut 1/8" x 4" strips 150.0 g
-
Salt 5.0 g
-
Rice vinegar 100.0 ml
-
White Sugar 200.0 g
Garlic Tofu Preparation
-
Vegetable Oil 100.0 ml
-
Tofu, cut into 1/4" cubes 300.0 g
-
Garlic, finely minced 10.0 g
Peanut Butter Dip Preparation
-
Vegetable Oil, for sautéing 100.0 ml
-
Garlic, finely minced 50.0 g
-
Ginger, finely minced 20.0 g
-
Onion, minced 100.0 g
-
Brown Sugar 150.0 g
-
Water 250.0 ml
-
Coconut Cream 250.0 g
-
Ground Black Pepper 1.0 g
-
Salt 4.0 g
Smoked Chilli and Garlic Dressing Preparation
-
Garlic, finely minced 5.0 g
-
Sesame Oil 15.0 ml
Rolls Assembly and Serving
-
Vietnamese Rice Paper 20.0 pc
-
Vietnamese Rice Vermicelli 100.0 g
-
Bean sprouts, fresh, soaked in ice water 500.0 g
-
Egg, omelet 5.0 pc
-
Lettuce, green curly 500.0 g
-
Cucumber, cut into 1/4" x 4" sticks 500.0 g
-
Garlic Chives, cut into 4" sticks 80.0 g
-
Peanuts, chopped 250.0 g
-
Pickled Daikon and Carrots
-
Garlic Tofu
-
Peanut Butter Dip
-
Smoked Chilli and Garlic Dressing
Preparation
-
Pickled Daikon and Carrots Preparation (Prepare ahead)
30 minutes- In a bowl, mix the vegetables with the salt and leave to marinate for 30 minutes.
- Wash several times and completely drain the water.
- In a pot, bring the sugar and vinegar to a boil.
- Place the drained vegetables in a jar and pour the prepared hot syrup. Seal quickly and cool down completely.
- Pickle for at least 3 days.
-
Garlic Tofu Preparation
10 minutes- Deep-fry tofu and set aside.
- Brown the garlic, then toss with the cooked tofu. Add the Knorr Liquid Seasoning to taste.
-
Peanut Butter Dip Preparation
10 minutes- In a pan, heat the oil and add the ginger, garlic and onions.
- Add the brown sugar and water, then bring to a boil.
- Add the peanut butter, whisk till dissolved, and add the coconut cream.
- Season with salt, pepper, and Knorr Liquid Seasoning.
-
Smoked Chilli and Garlic Dressing Preparation
3 minutes- Combine all ingredients and mix well together.
-
Rolls Assembly and Serving
10 minutes- Soak the Vietnamese Rice Paper for 30 seconds in water.
- Remove from water and pat dry.
- Arrange all the ingredients and roll up the wrapper. Ensure to roll tightly.
- Serve with the peanut butter and smoked chilli and garlic sauces.