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Rice Preparation

  • Japanese Rice, cooked (day old) 1200 g
  • Canola Oil 90 ml
  • White Onions, brunoised 50 g
  • Garlic, minced 20 g
  • Shrimp, peeled and cut into large dice 800 g
  • Ham, cut into small dice 80 g
  • Corn Kernels 60 g
  • Kani Crab Stick, shredded 60 g
  • Unsalted Butter 60 g


  • Spring Onions, finely chopped 30 g
  1. Rice Preparation

    • In a dry steel bowl, season the rice with Knorr Rostip Chicken Seasoning Powder. Toss well to even out the seasoning.
    • Heat wok over medium heat, add the oil.
    • Add the day-old rice, toss well heat through the rice. Taste and adjust seasoning.
    • Transfer the rice to another bowl. Using the same wok, sweat the onions and garlic. Cook until fragrant.
    • Add the shrimp and ham. Season with Knorr Liquid Seasoning.
    • Add the Knorr Oyster Flavoured Sauce. Return the rice to the wok. Toss with the rest of the ingredients.
    • Add the corn, kani crabsticks and the butter. Toss once again. Taste and adjust seasoning.
  2. Presentation

    • Transfer cooked fried rice onto a serving bowl and garnish with finely chopped spring onions.
    • Serve immediately.