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Lamb with Sauce Paloise
Ingredients
Lamb with Sauce Paloise
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱43.85
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Lamb Preparation
Lamb loin, trimmed
/g
300.0 g
0%
Olive Oil
/ml
45.0 ml
0%
Unsalted Butter
/g
30.0 g
0%
Garlic Cloves, smashed
/pc
1.0 pc
0%
Sprigs Fresh Thyme
/pc
1.0 pc
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
Sauce Paloise Preparation
Fresh Mint, chopped
/g
25.0 g
0%
Water
/ml
30.0 ml
0%
Lemon Juice
/ml
5.0 ml
0%
Salt and Pepper to taste
/g
0.0 g
0%
Knorr Hollandaise Sauce 1L
/ml
120.0 ml
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Lamb Preparation
-
Lamb loin, trimmed 300.0 g
-
Olive Oil 45.0 ml
-
Unsalted Butter 30.0 g
-
Garlic Cloves, smashed 1.0 pc
-
Sprigs Fresh Thyme 1.0 pc
Sauce Paloise Preparation
-
Fresh Mint, chopped 25.0 g
-
Water 30.0 ml
-
Lemon Juice 5.0 ml
-
Salt and Pepper to taste
-
Knorr Hollandaise Sauce 1L 120.0 ml
