I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Lamb Preparation

Sauce Paloise Preparation

  • Fresh Mint, chopped 25.0 g
  • Water 30.0 ml
  • Lemon Juice 5.0 ml
  • Salt and Pepper to taste
  • Knorr Hollandaise Sauce 1L 120.0 ml

A faster-to-prepare, consistently-good sauce will help this dish receive a thumbs up from your distinctive guests!



  1. Lamb Preparation

    • Preheat oven to 350F
    • Season the lamb loin with Knorr Aromat Seasoning Powder
    • Heat the oil in a pan and sear the lamb on all sides
    • Add the butter, garlic, and thyme
    • Baste the lamb
    • Transfer the lamb to a sizzle plate and finish cooking in the oven until medium doneness or when its internal temperature reaches 145F
    • After removing from the oven, let the lamb rest for 5 minutes
  2. Sauce Paloise Preparation

    • In a saucepot, put the Knorr Hollandaise Sauce Mix, mint, and water
    • Simmer for 5 minutes, or until the mint flavor is infused into the liquid
    • Strain the sauce then stir the lemon juice and fresh mint in
    • Season with salt and pepper
  3. Presentation

    • Portion the lamb into medallions
    • Serve with Sauce Paloise and your choice of starch and vegetables