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Lamb Preparation

Sauce Paloise Preparation

  1. Lamb Preparation

    • Preheat oven to 350F
    • Season the lamb loin with Knorr Aromat Seasoning Powder
    • Heat the oil in a pan and sear the lamb on all sides
    • Add the butter, garlic, and thyme
    • Baste the lamb
    • Transfer the lamb to a sizzle plate and finish cooking in the oven until medium doneness or when its internal temperature reaches 145F
    • After removing from the oven, let the lamb rest for 5 minutes
  2. Sauce Paloise Preparation

    • In a saucepot, put the Knorr Hollandaise Sauce Mix, mint, and water
    • Simmer for 5 minutes, or until the mint flavor is infused into the liquid
    • Strain the sauce then stir the lemon juice and fresh mint in
    • Season with salt and pepper
  3. Presentation

    • Portion the lamb into medallions
    • Serve with Sauce Paloise and your choice of starch and vegetables

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