Name: Lechon Baka Burger
Yield: 10
Ingredients: 3.0kg Beef shortplate , beef belly; 60.0g Knorr Beef Seasoning Powder 1kg; 240.0ml Knorr Liquid Seasoning 2L; 240.0g Lemongrass, minced; 120.0g Garlic, finely minced; 120.0g Shallots, finely minced; 240.0ml Olive Oil; 110.0g Knorr Gravy Mix 550g; 500.0ml Water; 300.0ml Full Cream Milk; 1.0g Pepper, to taste; 45.0g Margarine

This lechon baka burger brings forth roasted, meaty goodness. Marinated in flavor-enhancing Knorr ingredients, this savory and filling sandwich is also drenched in rich gravy for a heartier bite!

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Preparation

Lechon Baka
420 minutes
1. Marinate the beef belly for 24 hours.
2. Slow cook in a 300c oven for 5 to 6 hours or until fork tender.
3. Remove from the oven and char-grill.
4. Portion to your desired thickness.
Gravy
20 minutes
1. In a sauce pot, dissolve Knorr Gravy Mix in water and full cream milk.
2. Place the sauce pot over medium flame and whisk until the gravy thickens.
3. Season with Knorr Liquid Seasoning and pepper.
4. Stir the margarine in the gravy mixture.
Assembly
15 minutes Toast your choice of store-bought burger buns and assemble your sandwich. Add in your preferred cheese slices and the gravy.

Lechon Baka Burger

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Ingredients

Lechon Baka

Gravy

Preparation

Lechon Baka

Gravy

Assembly

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Lechon Baka Burger

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Ingredients