Name: Plant-Based Lasagna
Yield: 10
Ingredients: 140.0ml Water; 30.0g Knorr Cream Soup Base Mix 1kg; 50.0ml Cooking Cream; 60.0ml Evaporated Milk; 2.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 3.0g White Sugar; 30.0ml Vegetable Oil; 5.0g White Onions; 5.0g Celery; 5.0g Carrots; 3.0g Garlic; 1.0g Dried Oregano; 70.0g The Vegetarian Butcher No Mince 1x2kg; 1.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 40.0ml Water; 3.0g Tomato Paste; 100.0ml Tomato Sauce; 1.5ml Knorr Liquid Seasoning 3.8L; 1.0g Black Pepper; 6.0g White Sugar; 5.0g Butter; 60.0ml Lasagna Base, white sauce; 1.0pc Lasagna Sheet; 70.0dg Spaghetti Sauce Base, meatless; 10.0g Cheese, Quickmelt; 1.0pc Lasagna Sheet; 70.0g Spaghetti Sauce Base, meatless; 30.0ml Lasagna Base, white sauce; 10.0g Cheese, Quickmelt; 1.0pc Lasagna Sheet

Rich, decadent layers of noodles, white sauce and meatless spaghetti sauce that will surely capture hearts. It uses The Vegetarian Butcher NOMince which means you can satisfy their cravings with less guilt but still with that creamy, flavorful goodness!

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Preparation

White Sauce Lasagna Base
12 - 14 minutes
1. Place everything in a sauce pot and mix well.
2. Apply medium heat, bring to a boil and simmer for 2-3 min.
3. Mix well from time to time.
4. Set aside to cool.
5. Store inside the chiller until use. Apply cold during the lasagna assembly.
Meatless Spaghetti Sauce Base
35 minutes
1. Add oil to the pot and apply medium heat.
2. Saute onions, garlic, celery and carrots. Add dried oregano and continue to saute until fragrant.
3. Add the prepared TVB no Minced. Saute until well incorporated.
4. Season with Knorr Aromat then add the tomato paste. Mix well.
5. Add water, tomato sauce and the rest of the ingredients. Mix well and bring to a boil.
6. Simmer for 5-10 min. in low heat.
7. Set aside to cool. Apply cold during the lasagna assembly.
Loaded Meatless Lasagna Assembly
35 minutes
1. Brush the bottom and side of the lasagna pan with soft butter.
2. Add ample amount of white sauce lasagna base.
3. Add the pre-cooked lasagna sheet. Add ample amount of meatless spaghetti sauce and top it with ample amount of white sauce lasagna base then grated quick melt cheese.
4. Do this for another 2 layers. Make sure to add enough sauces to make sure that its moist and flavorful.
5. For the last top part, cover with the lasagna sheet. Add ample amount of white sauce lasagna base covering mostly the lasagna sheet.
6. Finish with ample amount of grated quick melt cheese. Give it a tap for everything to set and cover with foil.
7. Cook in a pre-heated convectional oven 170°C for 15 minutes. Afterwards, remove the foil and cook for another 15 minutes until it boils and gets a nice gratinated color.

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Plant-Based Lasagna

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Ingredients

White Sauce Lasagna Base

Meatless Spaghetti Sauce Base

Loaded Meatless Lasagna Assembly