Plant-Based Lasagna
Rich, decadent layers of noodles, white sauce and meatless spaghetti sauce that will surely capture hearts. It uses The Vegetarian Butcher NOMince which means you can satisfy their cravings with less guilt but still with that creamy, flavorful goodness!

Ingredients
Plant-Based Lasagna
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱16800336.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
White Sauce Lasagna Base
Water
/ml
140.0 ml
0%
Knorr Cream Soup Base Mix 1kg
/g
30.0 g
0%

Cooking Cream
/ml
50.0 ml
0%
Evaporated Milk
/ml
60.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
2.0 g
0%

White Sugar
/g
3.0 g
0%
Meatless Spaghetti Sauce Base
Vegetable Oil
/ml
30.0 ml
0%
White Onions
/g
5.0 g
0%
Celery
/g
5.0 g
0%
Carrots
/g
5.0 g
0%
Garlic
/g
3.0 g
0%
Dried Oregano
/g
1.0 g
0%
The Vegetarian Butcher No Mince 1x2kg
/g
70.0 g
0%

Knorr Aromat All Purpose Seasoning Powder 1kg
/g
1.0 g
0%

Water
/ml
40.0 ml
0%
Tomato Paste
/g
3.0 g
0%
Tomato Sauce
/ml
100.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
1.5 ml
0%

Black Pepper
/g
1.0 g
0%
White Sugar
/g
6.0 g
0%
Loaded Meatless Lasagna Assembly
Butter
/g
5.0 g
0%
Lasagna Base, white sauce
/ml
60.0 ml
0%
Lasagna Sheet
/pc
1.0 pc
0%
Spaghetti Sauce Base, meatless
/dg
70.0 dg
0%
Cheese, Quickmelt
/g
10.0 g
0%
Lasagna Sheet
/pc
1.0 pc
0%
Spaghetti Sauce Base, meatless
/g
70.0 g
0%
Lasagna Base, white sauce
/ml
30.0 ml
0%
Cheese, Quickmelt
/g
10.0 g
0%
Lasagna Sheet
/pc
1.0 pc
0%
Spaghetti Sauce Base, meatless
/g
70.0 g
0%
Lasagna Base, white sauce
/ml
30.0 ml
0%
Cheese, Quickmelt
/g
10.0 g
0%
Lasagna Sheet
/pc
1.0 pc
0%
Lasagna Base, white sauce
/ml
30.0 ml
0%
Cheese, Quickmelt
/g
10.0 g
0%
parmesan cheese powder
/g
3.0 g
0%
Parsley, chopped
/g
2.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
White Sauce Lasagna Base
-
Water 140.0 ml
-
Cooking Cream 50.0 ml
-
Evaporated Milk 60.0 ml
-
White Sugar 3.0 g
Meatless Spaghetti Sauce Base
-
Vegetable Oil 30.0 ml
-
White Onions 5.0 g
-
Celery 5.0 g
-
Carrots 5.0 g
-
Garlic 3.0 g
-
Dried Oregano 1.0 g
-
Water 40.0 ml
-
Tomato Paste 3.0 g
-
Tomato Sauce 100.0 ml
-
Black Pepper 1.0 g
-
White Sugar 6.0 g
Loaded Meatless Lasagna Assembly
-
Butter 5.0 g
-
Lasagna Base, white sauce 60.0 ml
-
Lasagna Sheet 1.0 pc
-
Spaghetti Sauce Base, meatless 70.0 dg
-
Cheese, Quickmelt 10.0 g
-
Lasagna Sheet 1.0 pc
-
Spaghetti Sauce Base, meatless 70.0 g
-
Lasagna Base, white sauce 30.0 ml
-
Cheese, Quickmelt 10.0 g
-
Lasagna Sheet 1.0 pc
-
Spaghetti Sauce Base, meatless 70.0 g
-
Lasagna Base, white sauce 30.0 ml
-
Cheese, Quickmelt 10.0 g
-
Lasagna Sheet 1.0 pc
-
Lasagna Base, white sauce 30.0 ml
-
Cheese, Quickmelt 10.0 g
-
parmesan cheese powder 3.0 g
-
Parsley, chopped 2.0 g
Preparation
-
White Sauce Lasagna Base
12 - 14 minutes- Place everything in a sauce pot and mix well.
- Apply medium heat, bring to a boil and simmer for 2-3 min.
- Mix well from time to time.
- Set aside to cool.
- Store inside the chiller until use. Apply cold during the lasagna assembly.
-
Meatless Spaghetti Sauce Base
35 minutes- Add oil to the pot and apply medium heat.
- Saute onions, garlic, celery and carrots. Add dried oregano and continue to saute until fragrant.
- Add the prepared TVB no Minced. Saute until well incorporated.
- Season with Knorr Aromat then add the tomato paste. Mix well.
- Add water, tomato sauce and the rest of the ingredients. Mix well and bring to a boil.
- Simmer for 5-10 min. in low heat.
- Set aside to cool. Apply cold during the lasagna assembly.
-
Loaded Meatless Lasagna Assembly
35 minutes- Brush the bottom and side of the lasagna pan with soft butter.
- Add ample amount of white sauce lasagna base.
- Add the pre-cooked lasagna sheet. Add ample amount of meatless spaghetti sauce and top it with ample amount of white sauce lasagna base then grated quick melt cheese.
- Do this for another 2 layers. Make sure to add enough sauces to make sure that its moist and flavorful.
- For the last top part, cover with the lasagna sheet. Add ample amount of white sauce lasagna base covering mostly the lasagna sheet.
- Finish with ample amount of grated quick melt cheese. Give it a tap for everything to set and cover with foil.
- Cook in a pre-heated convectional oven 170°C for 15 minutes. Afterwards, remove the foil and cook for another 15 minutes until it boils and gets a nice gratinated color.