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Vegetarian Sisig
Excite your diners with this healthier adaptation of sisig that could definitely erase their worries. Still crispy, still creamy, still with that flavorful protein, but now plant-based with The Vegetarian Butcher NOChicken Chunks.
Main course
Chicken
Ingredients
Vegetarian Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱2587.4
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sisig Dressing
Lady's Choice Real Mayonnaise 5.5L
/g
200.0 g
0%
1344
Knorr Liquid Seasoning 3.8L
/ml
50.0 ml
0%
894
Calamansi Juice
/g
50.0 g
0%
Vinegar
/ml
20.0 ml
0%
Black Pepper, ground
/g
1.0 g
0%
Vegetarian Sisig with Plant-Based Meat
Onion, chopped
/g
700.0 g
0%
Red Chili, minced
/g
2.0 g
0%
The Vegetarian Butcher No Chicken Chunks 1x1.75kg, fried
/cu
0.0 cu
0%
The Vegetarian Butcher No Chicken Chunks 1x1.75kg, chopped
/cu
0.0 cu
0%
Garlic, minced
/g
15.0 g
0%
Vegetable Oil
/
0.0
0%
Plating and Garnish Crispy Vegetarian Sisig
Green Chilies, sliced
/g
5.0 g
0%
Red Chilies, sliced
/g
2.0 g
0%
Red Onions , Julienne
/g
100.0 g
0%
Spring Onions, finely sliced
/g
50.0 g
0%
Calamansi, halved
/g
100.0 g
0%
Egg, optional
/pc
10.0 pc
0%
Lady's Choice Real Mayonnaise 5.5L, optional
/cu
0.0 cu
0%
1344
Margarine
/
0.0
0%
Vegetable Oil
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sisig Dressing
-
Calamansi Juice 50.0 g
-
Vinegar 20.0 ml
-
Black Pepper, ground 1.0 g
Vegetarian Sisig with Plant-Based Meat
-
Onion, chopped 700.0 g
-
Red Chili, minced 2.0 g
-
Garlic, minced 15.0 g
-
Vegetable Oil
Plating and Garnish Crispy Vegetarian Sisig
-
Green Chilies, sliced 5.0 g
-
Red Chilies, sliced 2.0 g
-
Red Onions , Julienne 100.0 g
-
Spring Onions, finely sliced 50.0 g
-
Calamansi, halved 100.0 g
-
Egg, optional 10.0 pc
-
Margarine
-
Vegetable Oil
Preparation
-
Sisig Dressing
2 minutes- In a bowl, mix all the ingredients together.
-
Vegetarian Sisig with Plant-Based Meat
15 minutes- Heat up a teflon pan with oil and add the garlic.
- Saute the garlic, then add the chopped The Vegetarian Butcher Chunks.
- Saute until a little crisp.
- Chop the fried The Vegetarian Butcher Chunks and place in a separate bowl.
- In the same bowl, add the onions, chili and sauteed The Vegetarian Butcher Chunks. Afterwards, pour the dressing.
- Mix thoroughly and set aside.
-
Plating and Garnish Crispy Vegetarian Sisig
5 minutes- Heat up a sizzling pan and add the margarine, then quickly place the sisig and allow to warm up and toast.
- Add an egg and garnish.
- Serve this delicious but vegetarian friendly sisig while it's hot!
