Plant-based Sisig
Excite your diners with this healthier adaptation of sisig that could definitely erase their worries. Still crispy, still creamy, still with that flavorful protein, but now plant-based with The Vegetarian Butcher NOChicken Chunks.

Ingredients
Sisig Dressing
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Calamansi Juice 50.0 g
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Vinegar 20.0 ml
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Black Pepper, ground 1.0 g
Mixing
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Onion, chopped 700.0 g
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Red Chili, minced 2.0 g
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Garlic, minced 15.0 g
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Vegetable Oil
Plating and Garnish
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Green Chilies, sliced 5.0 g
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Red Chilies, sliced 2.0 g
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Red Onions , Julienne 100.0 g
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Spring Onions, finely sliced 50.0 g
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Calamansi, halved 100.0 g
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Egg, optional 10.0 pc
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Margarine
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Vegetable Oil
Preparation
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Sisig Dressing
2 minutes- In a bowl, mix all the ingredients together.
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Mixing
15 minutes- Heat up a teflon pan with oil and add the garlic.
- Saute the garlic, then add the chopped The Vegetarian Butcher Chunks.
- Saute until a little crisp.
- Chop the fried The Vegetarian Butcher Chunks and place in a separate bowl.
- In the same bowl, add the onions, chili and sauteed The Vegetarian Butcher Chunks. Afterwards, pour the dressing.
- Mix thoroughly and set aside.
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Plating and Garnish
5 minutes- Heat up a sizzling pan and add the margarine, then quickly place the Sisig and allow to warm up and toast.
- Add an egg and garnish.