I work in ...


Your content is being adapted
based on your type of business


Sisig Dressing

  • Calamansi Juice 50.0 g
  • Vinegar 20.0 ml
  • Black Pepper, ground 1.0 g


Plating and Garnish

  • Green Chilies, sliced 5.0 g
  • Red Chilies, sliced 2.0 g
  • Red Onions , Julienne 100.0 g
  • Spring Onions, finely sliced 50.0 g
  • Calamansi, halved 100.0 g
  • Egg, optional 10.0 pc
  • Margarine
  • Vegetable Oil
  1. Sisig Dressing

    2 minutes
    • In a bowl, mix all the ingredients together.
  2. Mixing

    15 minutes
    1. Heat up a teflon pan with oil and add the garlic.
    2. Saute the garlic, then add the chopped The Vegetarian Butcher Chunks.
    3. Saute until a little crisp.
    4. Chop the fried The Vegetarian Butcher Chunks and place in a separate bowl.
    5. In the same bowl, add the onions, chili and sauteed The Vegetarian Butcher Chunks. Afterwards, pour the dressing.
    6. Mix thoroughly and set aside.  
  3. Plating and Garnish

    5 minutes
    1. Heat up a sizzling pan and add the margarine, then quickly place the Sisig and allow to warm up and toast.
    2. Add an egg and garnish.