Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Roasted Ribeye Kare-Kare
How do you take Kare-kare to the next level? Pair the rich and flavorful peanut sauce with a perfectly seared ribeye steak, balanced out with a side of vegetables. Our chefs recommend using Lady's Choice Peanut Butter for a perfectly creamy sauce.
Main course
Ingredients
Roasted Ribeye Kare-Kare
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱20255.41
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Ribeye Steak
Ribeye Steak, sliced 1-inch thick
/kg
1.5 kg
0%
Knorr Liquid Seasoning 3.8L
/ml
30.0 ml
0%
Black Pepper, ground
/g
1.0 g
0%
Unsalted Butter
/g
80.0 g
0%
Garlic, peeled and cut into half lengthways
/g
20.0 g
0%
Lemon Grass, 2 Stalk Bottoms Only, Mashed
/
0.0
0%
Knorr Beef Seasoning Powder 1kg
/g
2.0 g
0%
Kare-Kare Sauce
Annatto Oil
/ml
60.0 ml
0%
Tomatoes, seeded, chopped
/g
40.0 g
0%
White Onions, chopped
/g
80.0 g
0%
Garlic, chopped
/g
40.0 g
0%
Water
/ml
1500.0 ml
0%
Lady's Choice Peanut Butter Creamy 1kg
/g
500.0 g
0%
Brown Sugar
/g
50.0 g
0%
Black Pepper, To Taste
/
0.0
0%
Salt, to taste
/
0.0
0%
Assembly (for 1 serving)
Ribeye, see recipe
/g
120.0 g
0%
Kare-Kare Sauce, see recipe
/g
150.0 g
0%
Blanched Mixed Vegetables, string beans, cabbage, eggplant
/g
80.0 g
0%
Bagoong Alamang, cooked
/g
15.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Ribeye Steak
-
Ribeye Steak, sliced 1-inch thick 1.5 kg
-
Black Pepper, ground 1.0 g
-
Unsalted Butter 80.0 g
-
Garlic, peeled and cut into half lengthways 20.0 g
-
Lemon Grass, 2 Stalk Bottoms Only, Mashed
Kare-Kare Sauce
-
Annatto Oil 60.0 ml
-
Tomatoes, seeded, chopped 40.0 g
-
White Onions, chopped 80.0 g
-
Garlic, chopped 40.0 g
-
Water 1500.0 ml
-
Brown Sugar 50.0 g
-
Black Pepper, To Taste
-
Salt, to taste
Assembly (for 1 serving)
-
Ribeye, see recipe 120.0 g
-
Kare-Kare Sauce, see recipe 150.0 g
-
Blanched Mixed Vegetables, string beans, cabbage, eggplant 80.0 g
-
Bagoong Alamang, cooked 15.0 g
Preparation
-
Ribeye Steak
15 minutes- Marinate the ribeye steak with Knorr Liquid Seasoning, Knorr Beef Seasoning Powder and ground black pepper.
- In a very hot oiled skillet, sear the steaks for 2 minutes per side.
- Add the lemongrass and butter.
- Baste the steak until desire doneness is achieved.
-
Kare-Kare Sauce
45 minutes- In a sauce pot, heat annatto oil and sauté the garlic, onions and tomatoes.
- Cook until dry then add the water and Knorr Beef Broth.
- Bring to a boil, add Lady's Choice Peanut Butter and brown sugar.
- Simmer for 15 minutes and season with salt and pepper.
- Puree in a blender to achieve a smooth consistency.
-
Assembly (for 1 serving)
15 minutes- On a plate, arrange the vegetables and pour the sauce.
- Slice the steak and arrange on top of the vegetables and sauce.
- Serve bagoong alamang on the side.
