Name: Spicy Lime Salted Egg Chips
Yield: 2
Ingredients: 140.0g Knorr Salted Egg Powder 800g; 40.0g Knorr Chicken Powder 1kg; 50.0g White Sugar; 40.0g Full Cream Milk Powder; 10.0g Red Chilli Flakes; 2.0g Cayenne Pepper; 5.0g Knorr Lime Powder 400g; 80.0g Fresh (or Frozen) Potato Chips; 0.0ml Vegetable Oil (for deep frying); 13.0g Salted Egg Sprinkle; 3.0g Curry Leaves

No diner won't enjoy a satiating appetiser before their mains come in. Let them savour a preview of their feast with the crispy texture that goes well with the salted egg base of this dish. Chefs can also experiment on other leaves like kaffir.

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Preparation

Spicy Salted Egg Sprinkle Preparation
- Combine Knorr Golden Salted Egg Powder, Knorr Chicken Powder, white sugar, milk powder, chilli flakes and cayenne pepper in a bowl. Use a whisk to mix all the ingredients together. Transfer to a non-stick pan, toast the mixture until fragrant. Be careful not to burn the mixture as it is heat sensitive. Set aside to cool.
- When the mixture is already at room temperature, add Knorr Lime Powder and mix well by tossing. Place in an air tight container and in a dry cool place.
Chips Preparation
- Heat oil to 350F, deep-fry the chips until crisp and golden brown.
- Add the curry leaves to the oil to release the aroma.
- After the chips have been cooked, immediately transfer the chip together with the fried curry leaves to a mixing bowl.

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Spicy Lime Salted Egg Chips

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Ingredients

Spicy Salted Egg Sprinkle Preparation

Chips Preparation