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Spicy Lime Salted Egg Chips
Spicy Lime Salted Egg Chips – - Recipe

No diner won't enjoy a satiating appetiser before their mains come in. Let them savour a preview of their feast with the crispy texture that goes well with the salted egg base of this dish. Chefs can also experiment on other leaves like kaffir.

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Ingredients

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Spicy Salted Egg Sprinkle Preparation

Chips Preparation

  • Fresh (or Frozen) Potato Chips 80.0 g
  • Vegetable Oil (for deep frying)
  • Salted Egg Sprinkle 13.0 g
  • Curry Leaves 3.0 g

No diner won't enjoy a satiating appetiser before their mains come in. Let them savour a preview of their feast with the crispy texture that goes well with the salted egg base of this dish. Chefs can also experiment on other leaves like kaffir.

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Preparation

  1. Spicy Salted Egg Sprinkle Preparation

    • Combine Knorr Golden Salted Egg Powder, Knorr Chicken Powder, white sugar, milk powder, chilli flakes and cayenne pepper in a bowl. Use a whisk to mix all the ingredients together. Transfer to a non-stick pan, toast the mixture until fragrant. Be careful not to burn the mixture as it is heat sensitive. Set aside to cool.
    • When the mixture is already at room temperature, add Knorr Lime Powder and mix well by tossing. Place in an air tight container and in a dry cool place.

  2. Chips Preparation

    • Heat oil to 350F, deep-fry the chips until crisp and golden brown.
    • Add the curry leaves to the oil to release the aroma.
    • After the chips have been cooked, immediately transfer the chip together with the fried curry leaves to a mixing bowl.
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