Summer Veggie Tacos with Ranch and Caesar Dressing
Veggie tacos let you offer a small, guilt-free dish that's big on goodness! Instead of meat, use beans, mushrooms, and avocadoes to fill your tortillas. Garnish with mango and cilantro, and for tang and creaminess? A dollop of Ranch and Caesar dressing!
Ingredients
Filling
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Beans, Red Kidney, canned, washed 150.0 g
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Corn Kernels, canned, washed 150.0 g
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Jicama, diced 150.0 g
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Avocado, diced 150.0 g
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Tomatoes, seeded, diced 150.0 g
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White Onion, diced 150.0 g
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Shiitake Mushrooms, grilled, sliced 150.0 g
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Tortilla chips, crushed 100.0 g
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Cheese, Feta, crushed 200.0 g
Assembly
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10 pcs. Corn Tortilla Wrap, or flour tortilla, large
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Ripe Mango, chopped 100.0 g
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Cilantro, leaves 20.0 g
Preparation
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Filling
5 minutes- In large mixing bowl, combine all the ingredients and gently mix.
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Assembly
15 minutes- Assemble the vegetable mixture inside the tortilla.
- Garnish with mango and cilantro.
- Serve.
