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Summer Veggie Tacos with Ranch and Caesar Dressing

Veggie tacos let you offer a small, guilt-free dish that's big on goodness! Instead of meat, use beans, mushrooms, and avocadoes to fill your tortillas. Garnish with mango and cilantro, and for tang and creaminess? A dollop of Ranch and Caesar dressing!

Summer Veggie Tacos with Ranch and Caesar Dressing

Ingredients

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Filling

  • Beans, Red Kidney, canned, washed 150.0 g
  • Corn Kernels, canned, washed 150.0 g
  • Jicama, diced 150.0 g
  • Avocado, diced 150.0 g
  • Tomatoes, seeded, diced 150.0 g
  • White Onion, diced 150.0 g
  • Shiitake Mushrooms, grilled, sliced 150.0 g
  • Tortilla chips, crushed 100.0 g
  • Cheese, Feta, crushed 200.0 g
  • Lady's Choice Ranch Dressing 1L 120.0 ml
  • Lady's Choice Caesar Dressing 1L 120.0 ml
  • Knorr Aromat All Purpose Seasoning Powder 1kg 3.0 g

Assembly

  • 10 pcs. Corn Tortilla Wrap, or flour tortilla, large
  • Ripe Mango, chopped 100.0 g
  • Cilantro, leaves 20.0 g

Preparation

  1. Filling

    5 minutes
    • In large mixing bowl, combine all the ingredients and gently mix.

  2. Assembly

    15 minutes
    1. Assemble the vegetable mixture inside the tortilla.
    2. Garnish with mango and cilantro.
    3. Serve.