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Prepare Sweet Chili Dipping Sauce

  • White Sugar, granulated 180.0 g
  • Vinegar, cane 150.0 ml
  • Water, mixed with the cornstarch 70.0 cup
  • Cornstarch 20.0 g
  • Ginger, minced 5.0 g
  • Red Chilies, minced 10.0 g
  • Onions, chopped 25.0 g
  • Spring Onions, finely sliced 5.0 g
  • Black Pepper, ground 1.0 g
  • Star Anise 1.0 pc
  • Tomato Paste 50.0 g
  • Bayleaf, Dried 1.0 pc

The heat of the red chili is balanced by the sweetness of sugar and the tanginess of vinegar. The unique blend of spices infuses an aromatic depth, making this sauce a flavorful addition to any dish. Best served with fried wontons or spring rolls.



  1. Prepare Sweet Chili Dipping Sauce

    20 minutes
    • In a pot, mix all the ingredients together except for the water and cornstarch.
    • Bring to a boil and thicken with the slurry.
    • Best served with fried wontons or spring rolls.