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Ingredients

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Prepare the Lumpiang Pinakbet Filling

Cook the Vegetable Lumpiang Shanghai

  • Lumpia wrapper(medium) 2.0 pc
  • Egg,beaten for sealing 1.0 pc
  • Vegetable Oil, for frying

Garnish and Serve the Fried Lumpia

  • Spring Onions,chopped 5.0 g
  • Wansoy Leaves 5.0 g
  • Fried Garlic 5.0 g

The classic party favorite gets a healthy update! This vegetable lumpiang shanghai showcases a unique filling of pumpkin, eggplant, okra, sitaw, bagoong, and other pinakbet ingredients. Include it on your menu to offer a lighter ulam option to your customers.

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Preparation

  1. Prepare the Lumpiang Pinakbet Filling

    20 minutes
    • In a wok, stir-fry all vegetables.
    • Add Knorr Liquid Seasoning, pepper, bagoong, and Knorr Rostip. Mix well.
    • Set aside to cool.
  2. Cook the Vegetable Lumpiang Shanghai

    30 minutes
    • Fill lumpia wrappers with 20 g filling or according to preference. Roll and seal with beaten egg.
    • Preheat vegetable oil for 10 minutes.
    • Deep-fry the vegetable lumpiang shanghai until crispy and golden.
  3. Garnish and Serve the Fried Lumpia

    10 minutes
    • Arrange the lumpiang pinakbet on a serving platter.
    • Garnish with remaining pinakbet filling, spring onion, wansoy, and fried garlic.
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