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The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess.


Watch the Salted Egg Fried Rice recipe video

0:57

Ingredients

Rice

  • 500g day-old cooked white rice
  • 10g Knorr Rostip Chicken Seasoning Powder
  • 30ml oil


Chicken & shrimp

  • 60g chicken thigh fillet
  • 60g shrimp or diced ham, or both
  • 10g finely diced ginger
  • 80 finely diced white onions
  • 15ml oil

 

Salted egg

  • 35g Knorr Golden Salted Egg Powder
  • 35g Dairy Crème margarine
  • 15ml oil
  • 2g curry leaves or coriander leaves
  • 2g thinly sliced green or red chillies

 

Garnish

  • 10g finely chopped spring onions

 

Preparation

Rice

  • Mix the rice with Knorr Rostip Chicken Seasoning Powder until well-combined
  • Add the oil to a hot wok
  • Stir-fry the seasoned rice until heated through
  • Transfer the cooked rice back to its bowl and set aside


Chicken and shrimp

  • Heat the oil in a wok
  • Sweat the ginger and onions in the wok
  • Add the chicken and shrimp
  • Stir-fry until cooked through
  • Transfer into the same bowl as the rice


Salted egg

  • Add the margarine and oil in a wok over medium heat
  • Add the curry leaves and stir-fry until fragrant
  • Add the sliced chillies
  • Stir in the Knorr Golden Salted Egg Powder until thoroughly mixed through
  • Add the rice with the cooked protein into the wok
  • Toss everything together until the rice is fully-coated with the egg powder
  • Taste and adjust with seasoning


Assembly

  • Garnish with spring onions and serve

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