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Barbecue Smoked Ribs
Ingredients
Barbecue Smoked Ribs
Calculate the cost of this dish here:
Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sauce Preparation
Liquid smoke
/ml
15.0 ml
0%
Hickory barbecue sauce
/cup
1.0 cup
0%
Brown Sugar
/g
15.0 g
0%
Dried Thyme
/tbsp
1.0 tbsp
0%
Dried Oregano
/tbsp
1.0 tbsp
0%
Black pepper, ground
/tbsp
1.0 tbsp
0%
Smoked Paprika
/tbsp
1.0 tbsp
0%
Cane Vinegar
/ml
15.0 ml
0%
Tomato Ketchup
/g
15.0 g
0%
Worcestershire Sauce
/ml
30.0 ml
0%
Cumin Powder
/tsp
1.0 tsp
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/tbsp
1.0 tbsp
0%
Pork Ribs Preparation
2 slabs (approximately 900 g to 1 kg each) pork ribs
/g
0.0 g
0%
Apple cider vinegar
/ml
250.0 ml
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sauce Preparation
-
Liquid smoke 15.0 ml
-
Hickory barbecue sauce 1.0 cup
-
Brown Sugar 15.0 g
-
Dried Thyme 1.0 tbsp
-
Dried Oregano 1.0 tbsp
-
Black pepper, ground 1.0 tbsp
-
Smoked Paprika 1.0 tbsp
-
Cane Vinegar 15.0 ml
-
Tomato Ketchup 15.0 g
-
Worcestershire Sauce 30.0 ml
-
Cumin Powder 1.0 tsp
Pork Ribs Preparation
-
2 slabs (approximately 900 g to 1 kg each) pork ribs
-
Apple cider vinegar 250.0 ml
