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Beef Bourguignon with Dark Chocolate
This French classic, traditionally made with bacon, mushrooms and red wine, get a surprising twist with the velvety addition of dark chocolate. Your guests simply won’t get enough of this sumptuous, decadent version of tender beef and vegetables in a deep and hearty sauce.
Ingredients
Beef Bourguignon with Dark Chocolate
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱84213.5
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Bourguignon
Beef Rib Fillets (for braising)
/kg
1.2 kg
0%
Vegetable Oil
/g
30.0 g
0%
Bacon
/g
200.0 g
0%
Carrot
/g
150.0 g
0%
Onion
/g
200.0 g
0%
Garlic Cloves
/pc
5.0 pc
0%
Red Wine
/ml
500.0 ml
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
400.0 ml
0%
Bay Leaf
/pc
3.0 pc
0%
Dark Chocolate
/g
0.0 g
0%
Thyme (string)
/pc
3.0 pc
0%
Rosemary (string)
/pc
3.0 pc
0%
Vegetables
Spring Onion
/pc
20.0 pc
0%
Small Potatoes (new)
/pc
15.0 pc
0%
Small Artichokes
/pc
5.0 pc
0%
Brown Mushrooms
/g
200.0 g
0%
Small Turnip
/pc
15.0 pc
0%
Mini Carrots
/pc
20.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Bourguignon
-
Beef Rib Fillets (for braising) 1.2 kg
-
Vegetable Oil 30.0 g
-
Bacon 200.0 g
-
Carrot 150.0 g
-
Onion 200.0 g
-
Garlic Cloves 5.0 pc
-
Red Wine 500.0 ml
-
Bay Leaf 3.0 pc
-
Dark Chocolate
-
Thyme (string) 3.0 pc
-
Rosemary (string) 3.0 pc
Vegetables
-
Spring Onion 20.0 pc
-
Small Potatoes (new) 15.0 pc
-
Small Artichokes 5.0 pc
-
Brown Mushrooms 200.0 g
-
Small Turnip 15.0 pc
-
Mini Carrots 20.0 pc
Preparation
-
Beef Bourguignon
- Cut the beef in equal parts approximately 2 x 2 cm, and season with pepper and salt.
- Clean and cut the carrots, onions and garlic.
- Cut the bacon in small strips.
- Fry the beef in vegetable oil.
- Add the bacon to the carrots, onions and garlic.
- Deglaze with red wine.
- Reduce until 1/4 is left.
- Add the prepared Knorr Demi Glace.
- Simmer for about 3 hours until the meat is tender.
- Strain the stew.
- Finish the sauce with grated dark chocolate to your own taste.
- Add the meat back to the sauce.
-
Vegetables
- Clean and boil, then grill the potatoes.
- Boil the cleaned artichokes together with splash of lemon juice.
- Clean the carrots and turnips, boil them and stew later in butter.
- Cut the mushrooms in quarters and fry them until golden.
- Clean the spring onions, then grill or stew.
-
Plating
- Serve the stewed meat in a deep plate.
- Finish and divide the vegetables.
- Add the sauce.
- Decorate with fresh herbs.
