Beef Kaldereta Pasta
Explore two culinary cultures at once with this Beef Kaldereta Pasta recipe. It's bursting with Filipino flavors and Italian elements! The combination of juicy olives, fragrant bell peppers, and sweet carrots makes it a bright addition to any menu.
Main course
Ingredients
Beef Kaldereta Pasta
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱6395.1
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Preparation
Beef short ribs, cut into pieces
/g
1000.0 g
0%
Garlic, small minced
/g
50.0 g
0%
Onions, sliced
/g
100.0 g
0%
Vinegar
/ml
50.0 ml
0%
Water
/ml
750.0 ml
0%
Laurel Leaf, 1 piece
/pc
1.0 pc
0%
Black Pepper, crushed
/g
5.0 g
0%
Knorr Beef Broth Base 1.5kg
/g
25.0 g
0%
702
Oil, For Searing
/
0.0
0%
Spaghetti Preparation
Tomato Sauce, canned
/ml
250.0 ml
0%
Chorizo Bilbao, large diced
/g
70.0 g
0%
Bell Peppers, large diced
/g
70.0 g
0%
Potatoes, large diced
/g
70.0 g
0%
Olive Oil
/g
30.0 g
0%
Carrots, large diced
/g
70.0 g
0%
Liver Spread
/g
50.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
894
Pickle Relish
/g
25.0 g
0%
Assembly
Processed Cheese, grated
/g
75.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Preparation
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Beef short ribs, cut into pieces 1000.0 g
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Garlic, small minced 50.0 g
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Onions, sliced 100.0 g
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Vinegar 50.0 ml
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Water 750.0 ml
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Laurel Leaf, 1 piece 1.0 pc
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Black Pepper, crushed 5.0 g
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Oil, For Searing
Spaghetti Preparation
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Tomato Sauce, canned 250.0 ml
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Chorizo Bilbao, large diced 70.0 g
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Bell Peppers, large diced 70.0 g
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Potatoes, large diced 70.0 g
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Olive Oil 30.0 g
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Carrots, large diced 70.0 g
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Liver Spread 50.0 g
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Pickle Relish 25.0 g
Assembly
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Processed Cheese, grated 75.0 g
Preparation
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Beef Preparation
130 minutes- In a deep pan, sear the beef on both sides.
- Add Knorr Beef Broth Paste, garlic, onions, vinegar, laurel leaf and black pepper together onto the deep pan and bring to a boil.
- Turn the heat down and cover the deep pan with a lid.
- Let it simmer gently for 2 hours until tender.
- Turn off the heat and set aside the beef.
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Spaghetti Preparation
30 minutes- In a sauté pan, heat the olive oil in a low to medium setting.
- Add the chorizo, potatoes, carrots and bell peppers onto the pan and sauté for 2 minutes.
- Add the stewed beef, beef stock, Knorr Liquid Seasoning, tomato sauce, liver spread and pickle relish.
- Let it simmer for 20 minutes until the vegetables are tender.
- While the sauce is simmering, prepare a pot and pour in water.
- Bring the pot of water to a boil and cook the spaghetti for 10 minutes or until al dente.
- Drain water from the spaghetti using a with a colander.
- Add the spaghetti onto the sauté pan and toss well.
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Assembly
5 minutes- Carefully place the Kaldereta Spaghetti onto a bowl.
- Pour in grated cheese onto the Spaghetti bowl.
- Serve
