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Beef Salpicao with Garlic Chips and Mushrooms
Here's something for the garlic fans! Tender chunks of beef seasoned with oyster sauce, garlic and pepper are topped with even more crunchy fried garlic for a truly savory and indulgent experience.
Ingredients
Beef Salpicao with Garlic Chips and Mushrooms
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱73350.65
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Salpicao Marinade
Beef-tenderloin, diced
/g
1200.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
80.0 ml
0%
Knorr Oyster Flavoured Sauce 1kg
/ml
30.0 ml
0%
Garlic, choped
/g
60.0 g
0%
Smoked Paprika
/g
20.0 g
0%
Ground Black Pepper
/g
10.0 g
0%
Sauté
Canola Oil
/ml
60.0 ml
0%
Knorr Demi Glace Sauce Mix 1kg, prepared
/ml
330.0 ml
0%
Serving
White Sugar, Pinch
/
0.0
0%
Fried Garlic Chips
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Salpicao Marinade
-
Beef-tenderloin, diced 1200.0 g
-
Garlic, choped 60.0 g
-
Smoked Paprika 20.0 g
-
Ground Black Pepper 10.0 g
Sauté
-
Canola Oil 60.0 ml
Serving
-
White Sugar, Pinch
-
Fried Garlic Chips
Preparation
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Beef Salpicao Marinade
30 minutes- In a mixing bowl, combine Knorr Liquid Seasoning, Knorr Oyster Sauce, chopped garlic, smoked paprika and ground black pepper.
- Add diced beef tendeloin to the mixture.
- Cover the bowl and leave to marinate for 30 minutes/overnight.
-
Sauté
10 minutes- In a saute pan, heat oil and saute the marinated salpicao for 6 minutes until it turns brown.
- Do not overcook or the meat will be tough.
- Pour the prepared Demi Glace Sauce and simmer.
-
Serving
2 minutes- Adjust taste with sugar.
- Garnish with garlic chips.
