Name: Beef Salpicao with Garlic Chips and Mushrooms
Yield: 10
Ingredients: 1200.0g Beef-tenderloin, diced; 80.0ml Knorr Liquid Seasoning 3.8L; 30.0ml Knorr Oyster Flavoured Sauce 1kg; 60.0g Garlic, choped; 20.0g Smoked Paprika; 10.0g Ground Black Pepper; 60.0ml Canola Oil; 330.0ml Knorr Demi Glace Sauce Mix 1kg, prepared; 0.0 White Sugar, Pinch; 0.0 Fried Garlic Chips

Here's something for the garlic fans! Tender chunks of beef seasoned with oyster sauce, garlic and pepper are topped with even more crunchy fried garlic for a truly savory and indulgent experience.

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Preparation

Beef Salpicao Marinade
30 minutes
1. In a mixing bowl, combine Knorr Liquid Seasoning, Knorr Oyster Sauce, chopped garlic, smoked paprika and ground black pepper.
2. Add diced beef tendeloin to the mixture.
3. Cover the bowl and leave to marinate for 30 minutes/overnight.
Sauté
10 minutes
1. In a saute pan, heat oil and saute the marinated salpicao for 6 minutes until it turns brown.
2. Do not overcook or the meat will be tough.
3. Pour the prepared Demi Glace Sauce and simmer.
Serving
2 minutes
1. Adjust taste with sugar.
2. Garnish with garlic chips.

Beef Salpicao with Garlic Chips and Mushrooms

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Ingredients

Beef Salpicao Marinade

Sauté

Serving